It’s hard to imagine a company more committed to the chicken wing than Bird Box in North Hollywood. The restaurant offers nearly two dozen kinds of sauces and dips for its wings alone, plus bone-in and boneless wings at any scale needed. Want 100 jumbo wings for yourself? Just call them up.

Angelenos love Hot Wings Cafe. The restaurant group has been going strong for decades, expanding into different neighborhoods and showing no signs of slowing down any time soon. Expect lots of sauce, differing heat levels, and lots of availability no matter where in the city one resides.

Anajak’s wings make for a stellar starter to any meal at this Valley Thai staple, where the sticky tamarind-flavored options are just the right amount of spicy and savory — making them very hard to put down.

The fried wings with salted egg yolk are a dream beginning to any meal at Tam’s Noodle House, the staple San Gabriel option.

Bonchon Chicken is spreading the gospel of Korean fried chicken from coast to coast. It’s amazing how every wing and drumette stays shatteringly crispy even while coated in a sticky sauce.

Mama Fong’s five-spice-and-garlic marinade wings are back at Woon, the Temple Street do-it-all restaurant known for its satisfying noodles and eclectic flair.

The godfather of Korean fried chicken, KyoChon’s ultra-crispy and extra-spicy wares never fail to delight. If things get too hot, cool off with the pickled daikon cubes served on the side.

LA institution Dino’s on Pico has added wings in recent months, adding to the family-run restaurant’s plan to modernize while still keeping the look and feel of the place intact. For familiar flavors in a new chicken-y package, give the new wings at this long-standing spot a try.

John Clark has a culinary pedigree a mile long — including Jon & Vinny’s and his own growing brand — and now fans can find him cooking up some of LA’s best wings weekly at Smorgasburg in Downtown LA.

Hotville Chicken is run by true Nashville-style spicy royalty Kim Prince. Her standalone South LA restaurant in the Crenshaw neighborhood turns out some of LA’s best spicy bird, available en masse for weekend eating.

This growing Southern California chain of pizza, pasta, and wings restaurants already has half-a-dozen outlets spread across Whittier, Pico Rivera, and beyond. Score wings by the dozens, with some 20-odd flavors to choose from, or opt for a six-pack of wings and a side of fries for solo snacking.

When it comes to comfort food, Wings & Pot have all bases covered. In addition to potatoes loaded a plethora of indulgent ways, there are wings that come in half a dozen different sauces like lemon pepper and spicy garlic.

With more than a dozen different sauce and flavor options to choose from, it’s easy to see why Wing Ferno in Gardena does so well with its local crowd. Add in a second location in Orange County, and the future looks bright for one of LA’s best wing shops.

With three dozen different wet options and another ten or so dry-rub choices for its wings, it’s safe to say that SoCal Wings is serious about its bird. Family meal packs are available with sides as well, including waffle fries, salads, and fritters.