It’s hard to imagine a company more committed to the chicken wing than Bird Box in North Hollywood. The restaurant offers nearly two dozen kinds of sauces and dips for its wings alone, plus bone-in and boneless wings at any scale needed. Want 100 jumbo wings for yourself? Just call them up.

Calabasas staple Pedaler’s Fork has return to its usual routine, cooking a variety of smoked meats from an offset smoker on weekends. That includes pit-smoked maple wings with just a touch of chili heat.

Angelenos love Hot Wings Cafe. The restaurant group has been going strong for decades, expanding into different neighborhoods and showing no signs of slowing down any time soon. Expect lots of sauce, differing heat levels, and lots of availability no matter where in the city one resides.

For those who like a little pain with their pleasure, order Ye Rustic Inn’s signature Buffalo wings spiced at ‘suicide’ level. An extra pitcher of beer is highly recommended.

Bonchon Chicken is spreading the gospel of Korean fried chicken from coast to coast. It’s amazing how every wing and drumette stays shatteringly crispy even while coated in a sticky sauce.

The godfather of Korean fried chicken, Kyochon’s ultra-crispy and extra-spicy wares never fail to delight. If things get too hot, cool off with the pickled daikon cubes served on the side.

LA institution Dino’s on Pico has added wings in recent months, adding to the family-run restaurant’s plan to modernize while still keeping the look and feel of the place intact. For familiar flavors in a new chicken-y package, give the new wings at this longstanding spot a try.

For something more off the beaten path, consider the Flamin’ Hot Cheetos-crusted wings from Brooklyn Ave. Pizza Company in Boyle Heights. Yes, there’s a nacho cheese drizzle on top — and maybe all wings should come with nacho cheese from now on.

Chef Brandon Kida’s Go Go Bird is one of the best things to come out of this ongoing pandemic. The pop-up restaurant is doing some of the crispiest, most delicious fried bird (including whole birds and wings) anywhere right now, and Kida is not afraid to bring the heat.

Stop into Comfort LA for chef Jeremy McBryde’s soul food classics any time of day. Particularly noteworthy are the fried chicken wings. Order mac and cheese, rice and beans, and collard greens to round out any meal.

John Clark has a culinary pedigree a mile long — including Jon & Vinny’s and his own growing brand — and now fans can find him cooking up some of LA’s best wings weekly at Smorgasburg in Downtown LA.

When it comes to comfort food, Wings & Pot have all bases covered. In addition to potatoes loaded a plethora of indulgent ways, are wings that come in half a dozen different sauces like lemon pepper and spicy garlic.

Korean style fried wings don’t get much better (or much more popular) than at Mom’s Touch, the Gardena newcomer known as one of Korea’s most popular franchises. Stop in for extra-crispy chicken in a variety of flavors.