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Pan fried dumplings from Tasty Noodle House on a blue and white plate.
Pan fried dumplings from Tasty Noodle House
Cathy Chaplin

16 Excellent Chinese Dumplings to Try in Los Angeles

Delicious, scrumptious bites that just beg to be photographed

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Pan fried dumplings from Tasty Noodle House
| Cathy Chaplin

Dumplings are traditionally eaten on Lunar New Year’s Day as a lucky food. The doughy pouches resemble bags of money, and as such eating dumplings on the holiday supposedly portends good fortune in the coming year.

That said, even if it isn’t quite the Lunar New Year, it doesn’t hurt to hedge one’s bets with a healthy helping of dumplings every once in a while. Not only are the little pockets delicious, they’re relatively affordable for eating out, too.

Without further ado, here are 16 great places to get Chinese dumplings (and buns) in Los Angeles in no particular order.

Removed: Tianjin Bistro, Long Xing Ji, One One Dumpling

Added: Cindy’s Kitchen, You Kitchen

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Note: Restaurants on this map are listed geographically.

Din Tai Fung

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The standard bearer for xiao long bao (soup dumplings), Din Tai Fung’s impossibly thin wrappers have just enough transparency to show soup underneath while still packing a rich soup and meat filling.

Mason's Dumpling Shop

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This new Highland Park strip mall shop comes from the folks behind Luscious Dumplings in Arcadia, and everything tastes just as good as the SGV version. Prices are slightly higher but honestly, it’s worth saving the trip out east. Try the pan fried pork dumplings and the baby bok choy with oyster sauce. —Matthew Kang

Pan fried pork dumplings at Mason’s Dumpling Shop
Pan fried pork dumplings at Mason’s Dumpling Shop
Matthew Kang

Tasty Noodle House

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It’s easy to miss Tasty Noodle House, what with Golden Deli so prominently nearby, but this small shop puts out a doughy fried pork bun that’s got a crunchy bottom not unlike the shengjianbao at Kang Kang Food Court.

Tasty Noodle House
Cathy Chaplin

Hui Tou Xiang Noodles House

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Hui Tou Xiang’s eponymous Hui Tou dumplings are flat-sided potstickers that get a nice maillard reaction on both sides. A little heavy on the white onion, the pockets are savory with a filling that’s downright scalding hot.

Happy Noodle

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Uncovering the vegetarian dumplings at Happy Noodles was thanks to a post on bustling bulletin board community at Food Talk Central, and the squash, wood-ear mushroom and glass noodle filled dumplings don’t disappoint.

Pine and Crane

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Pine and Crane is as good as Chinese food gets west of the 110, and that’s not much of a qualifier here: The pan fried pork buns with kurobuta pork stand up to anything in the SGV.

Mian has no qualms about slinging exceedingly spicy Sichuan-style noodles to anyone who asks, but it might also be smart to ask for a serving of those famous chao shou. With a healthy punch of ma la, or numbing spice, the familiar grassy Sichuan chili oil takes already-solid wontons to the next level.

Spicy sauced wontons at Mian restaurant in a dark bowl.
Chao shou at Mian
Matthew Kang

Zui Xiang Yuan

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Zui Xiang Yuan occupies the old Flavor Garden space, and in a trend that’s becoming increasingly familiar, occupies the same Flavor Garden menu and specialties — including those great leek and scrambled egg pockets.

101 Noodle Express

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101 Noodle Express might famous for their beef rolls, but the thick-skinned potstickers also get heavy rotation alongside the hand-pulled noodle dishes.

Kang Kang Food Court

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At this point it hardly bears repeating that Kang Kang has some of the best sheng jian bao in the game — those shatteringly crunchy-fried pleated tops and scalding soupy filling are as trademark as it gets in the SGV. That said, on a list of dumplings in Los Angeles, omitting Kang Kang’s sheng jian bao would probably amount to a minor crime.

Pan-fried bao from Kang Kang Food Court
Pan-fried bao from Kang Kang Food Court
Matthew Kang

You Kitchen

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You Kitchen’s handmade wontons, pork and fennel dumplings and shengjianbao are exceptional in the city. Opened in late 2018, this relative newcomer to the SGV has been winning over hearts with its electronic ordering system and doughy, crunchy “big mouth pockets” filled with minced pork, green onion and cilantro.

Dumplings at You Kitchen on a metal tray.
Dumplings at You Kitchen
Wonho Frank Lee

Northern Cafe

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Whether it’s steamed pork and cabbage or xiao long bao, the Beverly Grove branch of this rapidly expanding chain plays all the hits in some tony digs. Able to stand up to much of the SGV, it’s a welcome development in a part of town dotted with high-end dining options.

xiao long bao dumplings in a metal tin on a wooden table.
Xiao Long Bao at Northern Cafe
Joshua Lurie

Qing Dao Bread Food

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Qing Dao Bread Food has a funny name and an absolute date-destroying garlic sauce that’s perfect paired with its boiled dumpling options. Whether it’s beef or sole and chinese parsley, there are no dumpling duds at QDBF.

Golden Pouch

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Golden Pouch has been a more-than-serviceable respite for many of those unwilling to make the trek all the way to the San Gabriel Valley proper, including some well-constructed xiao long bao and dim sum offerings.

Golden Pouch dumplings in a paper box.
Golden Pouch
Wonho Frank Lee

Beijing Pie House

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Can you call a xian bing pie a dumpling? It’s worthy of “hot dog as sandwich”-level debate, but what’s not a matter of debate is Beijing Pie House offering some of the more unique fried dumplings in the area, including pumpkin with pork, shrimp, and basil, eggplant and pork varieties.

Cindy's Kitchen

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The Taiwanese restaurant with the killer leek and pork dumplings is a bit of a drive for most Angelenos, but it’s one of a few great options for dumplings in Hacienda Heights, along with Rowland Heights an oft-overlooked area for some great Chinese food in general.

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Din Tai Fung

The standard bearer for xiao long bao (soup dumplings), Din Tai Fung’s impossibly thin wrappers have just enough transparency to show soup underneath while still packing a rich soup and meat filling.

Mason's Dumpling Shop

Pan fried pork dumplings at Mason’s Dumpling Shop
Pan fried pork dumplings at Mason’s Dumpling Shop
Matthew Kang

This new Highland Park strip mall shop comes from the folks behind Luscious Dumplings in Arcadia, and everything tastes just as good as the SGV version. Prices are slightly higher but honestly, it’s worth saving the trip out east. Try the pan fried pork dumplings and the baby bok choy with oyster sauce. —Matthew Kang

Pan fried pork dumplings at Mason’s Dumpling Shop
Pan fried pork dumplings at Mason’s Dumpling Shop
Matthew Kang

Tasty Noodle House

Tasty Noodle House
Cathy Chaplin

It’s easy to miss Tasty Noodle House, what with Golden Deli so prominently nearby, but this small shop puts out a doughy fried pork bun that’s got a crunchy bottom not unlike the shengjianbao at Kang Kang Food Court.

Tasty Noodle House
Cathy Chaplin

Hui Tou Xiang Noodles House

Hui Tou Xiang’s eponymous Hui Tou dumplings are flat-sided potstickers that get a nice maillard reaction on both sides. A little heavy on the white onion, the pockets are savory with a filling that’s downright scalding hot.

Happy Noodle

Uncovering the vegetarian dumplings at Happy Noodles was thanks to a post on bustling bulletin board community at Food Talk Central, and the squash, wood-ear mushroom and glass noodle filled dumplings don’t disappoint.

Pine and Crane

Pine and Crane is as good as Chinese food gets west of the 110, and that’s not much of a qualifier here: The pan fried pork buns with kurobuta pork stand up to anything in the SGV.

Mian

Spicy sauced wontons at Mian restaurant in a dark bowl.
Chao shou at Mian
Matthew Kang

Mian has no qualms about slinging exceedingly spicy Sichuan-style noodles to anyone who asks, but it might also be smart to ask for a serving of those famous chao shou. With a healthy punch of ma la, or numbing spice, the familiar grassy Sichuan chili oil takes already-solid wontons to the next level.

Spicy sauced wontons at Mian restaurant in a dark bowl.
Chao shou at Mian
Matthew Kang

Zui Xiang Yuan

Zui Xiang Yuan occupies the old Flavor Garden space, and in a trend that’s becoming increasingly familiar, occupies the same Flavor Garden menu and specialties — including those great leek and scrambled egg pockets.

101 Noodle Express

101 Noodle Express might famous for their beef rolls, but the thick-skinned potstickers also get heavy rotation alongside the hand-pulled noodle dishes.

Kang Kang Food Court

Pan-fried bao from Kang Kang Food Court
Pan-fried bao from Kang Kang Food Court
Matthew Kang

At this point it hardly bears repeating that Kang Kang has some of the best sheng jian bao in the game — those shatteringly crunchy-fried pleated tops and scalding soupy filling are as trademark as it gets in the SGV. That said, on a list of dumplings in Los Angeles, omitting Kang Kang’s sheng jian bao would probably amount to a minor crime.

Pan-fried bao from Kang Kang Food Court
Pan-fried bao from Kang Kang Food Court
Matthew Kang

You Kitchen

Dumplings at You Kitchen on a metal tray.
Dumplings at You Kitchen
Wonho Frank Lee

You Kitchen’s handmade wontons, pork and fennel dumplings and shengjianbao are exceptional in the city. Opened in late 2018, this relative newcomer to the SGV has been winning over hearts with its electronic ordering system and doughy, crunchy “big mouth pockets” filled with minced pork, green onion and cilantro.

Dumplings at You Kitchen on a metal tray.
Dumplings at You Kitchen
Wonho Frank Lee

Northern Cafe

xiao long bao dumplings in a metal tin on a wooden table.
Xiao Long Bao at Northern Cafe
Joshua Lurie

Whether it’s steamed pork and cabbage or xiao long bao, the Beverly Grove branch of this rapidly expanding chain plays all the hits in some tony digs. Able to stand up to much of the SGV, it’s a welcome development in a part of town dotted with high-end dining options.

xiao long bao dumplings in a metal tin on a wooden table.
Xiao Long Bao at Northern Cafe
Joshua Lurie

Qing Dao Bread Food

Qing Dao Bread Food has a funny name and an absolute date-destroying garlic sauce that’s perfect paired with its boiled dumpling options. Whether it’s beef or sole and chinese parsley, there are no dumpling duds at QDBF.

Golden Pouch

Golden Pouch dumplings in a paper box.
Golden Pouch
Wonho Frank Lee

Golden Pouch has been a more-than-serviceable respite for many of those unwilling to make the trek all the way to the San Gabriel Valley proper, including some well-constructed xiao long bao and dim sum offerings.

Golden Pouch dumplings in a paper box.
Golden Pouch
Wonho Frank Lee

Beijing Pie House

Can you call a xian bing pie a dumpling? It’s worthy of “hot dog as sandwich”-level debate, but what’s not a matter of debate is Beijing Pie House offering some of the more unique fried dumplings in the area, including pumpkin with pork, shrimp, and basil, eggplant and pork varieties.

Related Maps

Cindy's Kitchen

The Taiwanese restaurant with the killer leek and pork dumplings is a bit of a drive for most Angelenos, but it’s one of a few great options for dumplings in Hacienda Heights, along with Rowland Heights an oft-overlooked area for some great Chinese food in general.

Related Maps