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Spicy sauced wontons at Mian restaurant in a dark bowl.
Chao shou at Mian.
Matthew Kang

17 Excellent Chinese Dumplings to Try in Los Angeles

Delicious, scrumptious bites that just beg to be photographed, then gobbled while hot

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Chao shou at Mian.
| Matthew Kang

Traditionally eaten on Lunar New Year’s Day as a lucky food, dumplings’ doughy pouches resemble bags of money. Eating dumplings on the holiday allegedly portends good fortune in the coming year.

Because they are outstanding parcels of flavor, any time of the year is ideal to venture to SoCal neighborhoods in hunt of dumplings. Not only are the little pockets delicious, they’ve got the added bonus of being an affordable dining option.

Without further ado, here are 17 great places to get Chinese and Taiwanese dumplings (along with buns) in Los Angeles, listed geographically from north to south.

Added: Bling Bling Dumpling, Crystal Dumplings, Dim Sum House, Pine and Crane, Ixlb Dimsum Eats

Removed: Golden Pouch (closed), Kang Kang Food Court, Mason’s Dumpling Shop, Tasty Noodle House

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Din Tai Fung

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As Southern California’s standard-bearer for xiao long bao/soup dumplings, Din Tai Fung’s impossibly thin wrappers have just enough transparency to show soup underneath while still packing a rich soup-and-meat filling.

Steamed pork dumplings at Din Tai Fung in Causeway Bay. 21APR17 SCMP / Xiaomei Chen [05MAY2017 FEATURES FOOD Xiaolongbao]
Din Tai Fung’s dumplings.
Chen Xiaomei/South China Morning Post via Getty Images

Hui Tou Xiang Noodles House

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Hui Tou Xiang’s eponymous Hui Tou dumplings are flat-sided potstickers that get a nice maillard reaction on both sides. Although a little heavy on the white onion, the pockets are savory with a filling that’s downright scalding hot.

Ixlb Dimsum Eats

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Situated on Sunset and Bronson Avenue, Ixlb Dimsum Eats is a central stop for dim sum and dumplings. Owner Tony Ying operates this modern, minimal shop where xiao long bao dumplings are a must.

IXLB Dimsum Eats restaurant with a dim sum mural.
The exterior of Ixlb Dimsum Eats.
Wonho Frank Lee

Happy Noodle

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Vegans can rejoice over the plant-based options at Happy Noodles in El Monte. The squash, wood-ear mushroom, and glass noodle-filled dumplings do not disappoint.

Pine and Crane

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Pine and Crane is as good as Chinese food gets west of the 110, and that’s not much of a qualifier here. The pan-fried pork buns with kurobuta pork stand up to anything in the SGV. Just this past June, owner Vivian Ku opened a location in Downtown LA that also has a fantastic patio.

An overhead photo of mapo tofu and other Taiwanese dishes.
Dumplings and other dishes at Pine and Crane.
Pine and Crane

Mian has no qualms about slinging exceedingly spicy Sichuan-style noodles to anyone who asks, but it might also be smart to ask for a serving of chao shou with a healthy punch of ma la (best described as numbing spice); the familiar grassy Sichuan chile oil takes already-solid wontons to the next level.

Spicy sauced wontons at Mian restaurant in a dark bowl.
Chao shou at Mian.
Matthew Kang

Zui Xiang Yuan

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Zui Xiang Yuan occupies the old Flavor Garden space, and in a trend that’s becoming increasingly familiar, also occupies the same Flavor Garden menu and specialties — including those great leek and scrambled egg pockets.

101 Noodle Express

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101 Noodle Express might be famous for its beef rolls, but the thick-skinned potstickers filled with a scaldingly delicious liquid interior also get heavy rotation alongside the hand-pulled noodle dishes.

You Kitchen

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You Kitchen’s handmade wontons, pork-and-fennel dumplings, and shengjianbao are exceptional in the city. Open in late 2018, this relative newcomer to the SGV has been winning over hearts with its electronic ordering system and doughy, crunchy “big mouth pockets” filled with minced pork, green onion, and cilantro.

Dumplings at You Kitchen on a metal tray.
Dumplings at You Kitchen.
Wonho Frank Lee

Northern Cafe

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Whether it’s steamed pork and cabbage or xiao long bao, the Beverly Grove branch of this rapidly expanding chain plays all the hits in some tony digs. Able to stand up to much of the SGV, the restaurant is a welcome addition to a part of town dotted with high-end dining options.

xiao long bao dumplings in a metal tin on a wooden table.
Xiao Long Bao at Northern Cafe.
Joshua Lurie

Huge Tree Pastry

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Monterey Park’s popular Huge Tree Pastry is constantly busy. Pull into the parking lot and if the arrival time isn’t early enough, prepare to wait for these Taiwanese specialties, including pork pan-fried dumplings and pan-fried leek pies.

A storefront for Chinese bakery Huge Tree Pastry in Southern California.
Huge Tree Pastry’s entrance.
Huge Tree Pastry

Qing Dao Bread Food

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Qing Dao Bread Food has an absolute date-destroying garlic sauce that’s perfect paired with its boiled dumpling options. Whether they’re filled with beef or sole and Chinese parsley, there are no dumpling duds here.

Beijing Pie House

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Can one call a xian bing pie a dumpling? It’s equivalent to the debate as to whether a hot dog is a sandwich, but what’s not up for debate is that Beijing Pie House is offering some of the most unique fried dumplings in the region, with fillings including pumpkin with pork; shrimp; and basil, eggplant, and pork varieties.

Dim Sum House

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It’s not uncommon for the cooks to personally deliver platters of dumplings straight to the table at this unfussy Westwood restaurant. Go for Dim Sum House’s pork dumplings, shu mai, and baked pork buns.

Bling Bling Dumpling

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Queer and woman-owned Bling Bling Dumpling is nestled on the southern end of Culver City. Owner Pei-Yen Chen churns out pork belly baos, as well as dumplings with ginger and pork, shiitake mushrooms, and even cheeseburger fillings for delivery and pick-up only.

Cindy's Kitchen

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This Taiwanese restaurant with killer leek-and-pork dumplings is one of a few great options for dumplings in Hacienda Heights. Other filling options include pork, shrimp, and leeks, and soup dumplings with cabbage and pork.

Crystal Dumplings

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Garden Grove’s fast-casual spot Crystal Dumplings is a solid Cantonese stand-by for dumplings with a traditional selection of fillings, as well as shu mai and har gow.

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Din Tai Fung

As Southern California’s standard-bearer for xiao long bao/soup dumplings, Din Tai Fung’s impossibly thin wrappers have just enough transparency to show soup underneath while still packing a rich soup-and-meat filling.

Steamed pork dumplings at Din Tai Fung in Causeway Bay. 21APR17 SCMP / Xiaomei Chen [05MAY2017 FEATURES FOOD Xiaolongbao]
Din Tai Fung’s dumplings.
Chen Xiaomei/South China Morning Post via Getty Images

Hui Tou Xiang Noodles House

Hui Tou Xiang’s eponymous Hui Tou dumplings are flat-sided potstickers that get a nice maillard reaction on both sides. Although a little heavy on the white onion, the pockets are savory with a filling that’s downright scalding hot.

Ixlb Dimsum Eats

Situated on Sunset and Bronson Avenue, Ixlb Dimsum Eats is a central stop for dim sum and dumplings. Owner Tony Ying operates this modern, minimal shop where xiao long bao dumplings are a must.

IXLB Dimsum Eats restaurant with a dim sum mural.
The exterior of Ixlb Dimsum Eats.
Wonho Frank Lee

Happy Noodle

Vegans can rejoice over the plant-based options at Happy Noodles in El Monte. The squash, wood-ear mushroom, and glass noodle-filled dumplings do not disappoint.

Pine and Crane

Pine and Crane is as good as Chinese food gets west of the 110, and that’s not much of a qualifier here. The pan-fried pork buns with kurobuta pork stand up to anything in the SGV. Just this past June, owner Vivian Ku opened a location in Downtown LA that also has a fantastic patio.

An overhead photo of mapo tofu and other Taiwanese dishes.
Dumplings and other dishes at Pine and Crane.
Pine and Crane

Mian

Mian has no qualms about slinging exceedingly spicy Sichuan-style noodles to anyone who asks, but it might also be smart to ask for a serving of chao shou with a healthy punch of ma la (best described as numbing spice); the familiar grassy Sichuan chile oil takes already-solid wontons to the next level.

Spicy sauced wontons at Mian restaurant in a dark bowl.
Chao shou at Mian.
Matthew Kang

Zui Xiang Yuan

Zui Xiang Yuan occupies the old Flavor Garden space, and in a trend that’s becoming increasingly familiar, also occupies the same Flavor Garden menu and specialties — including those great leek and scrambled egg pockets.

101 Noodle Express

101 Noodle Express might be famous for its beef rolls, but the thick-skinned potstickers filled with a scaldingly delicious liquid interior also get heavy rotation alongside the hand-pulled noodle dishes.

You Kitchen

You Kitchen’s handmade wontons, pork-and-fennel dumplings, and shengjianbao are exceptional in the city. Open in late 2018, this relative newcomer to the SGV has been winning over hearts with its electronic ordering system and doughy, crunchy “big mouth pockets” filled with minced pork, green onion, and cilantro.

Dumplings at You Kitchen on a metal tray.
Dumplings at You Kitchen.
Wonho Frank Lee

Northern Cafe

Whether it’s steamed pork and cabbage or xiao long bao, the Beverly Grove branch of this rapidly expanding chain plays all the hits in some tony digs. Able to stand up to much of the SGV, the restaurant is a welcome addition to a part of town dotted with high-end dining options.

xiao long bao dumplings in a metal tin on a wooden table.
Xiao Long Bao at Northern Cafe.
Joshua Lurie

Huge Tree Pastry

Monterey Park’s popular Huge Tree Pastry is constantly busy. Pull into the parking lot and if the arrival time isn’t early enough, prepare to wait for these Taiwanese specialties, including pork pan-fried dumplings and pan-fried leek pies.

A storefront for Chinese bakery Huge Tree Pastry in Southern California.
Huge Tree Pastry’s entrance.
Huge Tree Pastry

Qing Dao Bread Food

Qing Dao Bread Food has an absolute date-destroying garlic sauce that’s perfect paired with its boiled dumpling options. Whether they’re filled with beef or sole and Chinese parsley, there are no dumpling duds here.

Beijing Pie House

Can one call a xian bing pie a dumpling? It’s equivalent to the debate as to whether a hot dog is a sandwich, but what’s not up for debate is that Beijing Pie House is offering some of the most unique fried dumplings in the region, with fillings including pumpkin with pork; shrimp; and basil, eggplant, and pork varieties.

Dim Sum House

It’s not uncommon for the cooks to personally deliver platters of dumplings straight to the table at this unfussy Westwood restaurant. Go for Dim Sum House’s pork dumplings, shu mai, and baked pork buns.

Bling Bling Dumpling

Queer and woman-owned Bling Bling Dumpling is nestled on the southern end of Culver City. Owner Pei-Yen Chen churns out pork belly baos, as well as dumplings with ginger and pork, shiitake mushrooms, and even cheeseburger fillings for delivery and pick-up only.

Related Maps

Cindy's Kitchen

This Taiwanese restaurant with killer leek-and-pork dumplings is one of a few great options for dumplings in Hacienda Heights. Other filling options include pork, shrimp, and leeks, and soup dumplings with cabbage and pork.

Crystal Dumplings

Garden Grove’s fast-casual spot Crystal Dumplings is a solid Cantonese stand-by for dumplings with a traditional selection of fillings, as well as shu mai and har gow.

Related Maps