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Manuela

Scarf Down These 12 Precious Deviled Eggs in Los Angeles

From popular potluck favorite to every table in town

by Crystal Coser
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by Crystal Coser
1 comment / new
Manuela

No longer just a retro dinner party staple, deviled eggs have made their way to the main stage, landing on restaurant menus across the city of Angels. From straightforward takes on the Southern classic to more outlandish versions topped with everything from candied bacon to uni, here are the 12 best deviled eggs in Los Angeles, presented from west to east.

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The Local Peasant

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The deviled eggs at this casual Valley spot are served with a hefty slice of brown sugar-chili Applewood-smoked bacon adorns deviled eggs. It’s like having breakfast for lunch. Or just, brunch.

14058 Ventura Blvd, Sherman Oaks, CA
(818) 501-0234
(818) 501-0234
Facebook

Boneyard Bistro

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Valley barbecue staple Boneyard Bistro gives their eggs an appropriately smokey twist with bacon, Dijon, smoked jalapenos, and Sriracha.

13539 Ventura Blvd, Sherman Oaks, CA
(818) 906-7427
(818) 906-7427
Boneyard Bistro

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The Arthur J

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A seat at the lounge is required to score the deviled eggs at Manhattan Beach’s mid-century modern steakhouse The Arthur J. But when the spicy eggs come topped with gribiche and dill, bellying up to the bar certainly seems like the way to go.

903 Manhattan Ave, Manhattan Beach, CA
(310) 878-9620
(310) 878-9620
The Arthur J

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Ocean Prime

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Pinkies might go floating up eating the white truffle and caviar-topped deviled eggs at Ocean Prime, an expansive (if chain-y) surf and turf restaurant in the heart of Beverly Hills.

9595 Wilshire Blvd., Beverly Hills, Beverly Hills, CA
(310) 859-4818
(310) 859-4818
Crystal Coser

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Catalina Kitchen

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There are many reasons to make the trek down to Palos Verdes to visit Catalina Kitchen at Terranea Resort. Chief among them are the bacon-topped, deep-fried deviled eggs that add a whole new level of textural interest to the appetizer.

100 Terranea Way, Rancho Palos Verdes, CA
(310) 265-2836
(310) 265-2836
Yelp

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Jar Restaurant

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There may be no more fitting restaurant in all of LA to start a meal off with deviled eggs than one of the originators of mid-century modern style, Jar. Suzanne Tracht puts her spin on the dish by adding a healthy serving of crab to make it extra indulgent.

8225 Beverly Blvd, Los Angeles, CA
(323) 655-6566
(323) 655-6566
Jar

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Post & Beam

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These deviled eggs are on nearly every table at this South LA soul food specialist, where the creamy eggs get a bespoke twist with the addition of smoked catfish and radish chiffonade.

3767 Santa Rosalia Dr, Los Angeles, CA
(323) 299-5599
(323) 299-5599
Yelp

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Beauty & Essex

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Exclusive to the LA location of hot spot Beauty & Essex is chef Chris Santos’ deviled eggs on toast, combining two of the biggest food trends of 2017 for a decadent snack of creamy yolk on buttery Texas toast.

1615 N Cahuenga Blvd, Los Angeles, CA
Instagram/@fatkidsquad

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Faith & Flower

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It’s unlikely the deviled jidori eggs will ever come off the menu at Faith & Flower, as the starter quickly became a signature dish for the stunning Downtown restaurant. Loaded with housemade kimchi, sesame oil, and black sesame, this fusion dish packs a pungent fermented punch.

705 W 9th St, Los Angeles, CA
(213) 239-0642
(213) 239-0642
Crystal Coser

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Blue Cow Kitchen & Bar

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Mendocino Farms’ sister restaurant makes their deviled eggs Instagram bait by dying the exterior with beets before topping the mustardy filling with applewood bacon and candied jalapeno.

350 S Grand Ave, Los Angeles, CA
(213) 621-2249
(213) 621-2249
Instagram/@ingridheather

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The Boardroom

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Uni and eggs is a classic pairing, so it only made sense to chef Jean Pierre Bosc to top his deviled eggs with Santa Barbara uni for an extra luxurious delicacy.

135 N Grand Ave, Los Angeles, CA
(213) 972-8556
(213) 972-8556
Patina Restaurant Group

Manuela

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In his review of Manuela, Jonathan Gold describes the deviled eggs as ones “that would not be out of place at a proper Georgia funeral.” As the description would intimate, these are the Southern staple at their best, simply seasoned with pickle relish, Dijon, and paprika.

907 E 3rd St, Los Angeles, CA
Manuela

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The Local Peasant

14058 Ventura Blvd, Sherman Oaks, CA

The deviled eggs at this casual Valley spot are served with a hefty slice of brown sugar-chili Applewood-smoked bacon adorns deviled eggs. It’s like having breakfast for lunch. Or just, brunch.

14058 Ventura Blvd, Sherman Oaks, CA
(818) 501-0234
(818) 501-0234
Facebook

Boneyard Bistro

13539 Ventura Blvd, Sherman Oaks, CA

Valley barbecue staple Boneyard Bistro gives their eggs an appropriately smokey twist with bacon, Dijon, smoked jalapenos, and Sriracha.

13539 Ventura Blvd, Sherman Oaks, CA
(818) 906-7427
(818) 906-7427
Boneyard Bistro

The Arthur J

903 Manhattan Ave, Manhattan Beach, CA

A seat at the lounge is required to score the deviled eggs at Manhattan Beach’s mid-century modern steakhouse The Arthur J. But when the spicy eggs come topped with gribiche and dill, bellying up to the bar certainly seems like the way to go.

903 Manhattan Ave, Manhattan Beach, CA
(310) 878-9620
(310) 878-9620
The Arthur J

Ocean Prime

9595 Wilshire Blvd., Beverly Hills, Beverly Hills, CA

Pinkies might go floating up eating the white truffle and caviar-topped deviled eggs at Ocean Prime, an expansive (if chain-y) surf and turf restaurant in the heart of Beverly Hills.

9595 Wilshire Blvd., Beverly Hills, Beverly Hills, CA
(310) 859-4818
(310) 859-4818
Crystal Coser

Catalina Kitchen

100 Terranea Way, Rancho Palos Verdes, CA

There are many reasons to make the trek down to Palos Verdes to visit Catalina Kitchen at Terranea Resort. Chief among them are the bacon-topped, deep-fried deviled eggs that add a whole new level of textural interest to the appetizer.

100 Terranea Way, Rancho Palos Verdes, CA
(310) 265-2836
(310) 265-2836
Yelp

Jar Restaurant

8225 Beverly Blvd, Los Angeles, CA

There may be no more fitting restaurant in all of LA to start a meal off with deviled eggs than one of the originators of mid-century modern style, Jar. Suzanne Tracht puts her spin on the dish by adding a healthy serving of crab to make it extra indulgent.

8225 Beverly Blvd, Los Angeles, CA
(323) 655-6566
(323) 655-6566
Jar

Post & Beam

3767 Santa Rosalia Dr, Los Angeles, CA

These deviled eggs are on nearly every table at this South LA soul food specialist, where the creamy eggs get a bespoke twist with the addition of smoked catfish and radish chiffonade.

3767 Santa Rosalia Dr, Los Angeles, CA
(323) 299-5599
(323) 299-5599
Yelp

Beauty & Essex

1615 N Cahuenga Blvd, Los Angeles, CA

Exclusive to the LA location of hot spot Beauty & Essex is chef Chris Santos’ deviled eggs on toast, combining two of the biggest food trends of 2017 for a decadent snack of creamy yolk on buttery Texas toast.

1615 N Cahuenga Blvd, Los Angeles, CA
Instagram/@fatkidsquad

Faith & Flower

705 W 9th St, Los Angeles, CA

It’s unlikely the deviled jidori eggs will ever come off the menu at Faith & Flower, as the starter quickly became a signature dish for the stunning Downtown restaurant. Loaded with housemade kimchi, sesame oil, and black sesame, this fusion dish packs a pungent fermented punch.

705 W 9th St, Los Angeles, CA
(213) 239-0642
(213) 239-0642
Crystal Coser

Blue Cow Kitchen & Bar

350 S Grand Ave, Los Angeles, CA

Mendocino Farms’ sister restaurant makes their deviled eggs Instagram bait by dying the exterior with beets before topping the mustardy filling with applewood bacon and candied jalapeno.

350 S Grand Ave, Los Angeles, CA
(213) 621-2249
(213) 621-2249
Instagram/@ingridheather

The Boardroom

135 N Grand Ave, Los Angeles, CA

Uni and eggs is a classic pairing, so it only made sense to chef Jean Pierre Bosc to top his deviled eggs with Santa Barbara uni for an extra luxurious delicacy.

135 N Grand Ave, Los Angeles, CA
(213) 972-8556
(213) 972-8556
Patina Restaurant Group

Manuela

907 E 3rd St, Los Angeles, CA

In his review of Manuela, Jonathan Gold describes the deviled eggs as ones “that would not be out of place at a proper Georgia funeral.” As the description would intimate, these are the Southern staple at their best, simply seasoned with pickle relish, Dijon, and paprika.

907 E 3rd St, Los Angeles, CA
Manuela

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