Cici’s Cafe is a 14-year-old San Fernando Valley staple, turning out platter after platter of pancakes, eggs, and breakfast meats for hungry local diners. Open for takeout, catering, and outside dining.

Thoughtfully sourced, California-grown ingredients form the foundation of the cooking at Salt’s Cure. Brunch is especially fantastic with things like biscuits and gravy, as well as oatmeal griddle cakes, on the menu. Open for on-site dining, takeout, and delivery.

While brunch is technically offered all week at this Silver Lake stunner, come in on the weekends for a leisurely feast of fried chicken sandwiches, breakfast burritos, and smoked white fish. Wash it all down with a boozy Dole whip slushie. Open for on-site dining, takeout, and delivery.

Scratch-made Belgian waffles, strong coffee, and vibes for days proves to be a winning formula for Met Her At A Bar. Arrive early or join the waitlist on Yelp to avoid a long wait at this always-busy neighborhood spot. Open for on-site dining, takeout, and delivery.

Grab a seat on the Poppy patio located on the rooftop of the Los Angeles Flower Market building from Friday through Sunday. The outdoor brunch features crowd-pleasing favorites like the buttermilk fried chicken and waffle, steak breakfast burrito, and biscuits and gravy. Reservations are highly recommended.

Situated practically underneath the iconic hanging Venice sign, Great White is lively most days of the week but especially on weekends when locals and visitors come out for sun, surf, and daytime fare. From avocado toast to ricotta hotcakes and breakfast burritos, there’s something on the menu for every taste. Open for takeout, delivery, and indoor and outdoor dining.

Court Cafe is a collaboration between Taco Mell’s Jermelle Henderson, Bleu Kitchen’s Calvin Johnson, and Keith Garett of All Flavor No Grease. The brunch menu aims to please with original dishes like Garret’s ocho burrito with lobster, chicken sausage, shrimp, bell peppers, spinach, eggs, etouffee sauce, and smoked gouda cheese sauce. Open for takeout.

Going strong for 36 years, the Serving Spoon is open for dine-in and takeout. Settle into Southern classics like fried catfish, cornbread, and fried chicken.

The Nest’s expansive menu of hearty morning fare aims to please every palate. In addition to things like churro waffles, shrimp and grits, and chilaquiles, the menu includes options for those who are keto, vegan, and paleo.

The decade-old brunch menu at David Lefevre’s Manhattan Beach Post is as good as ever with bacon cheddar biscuits on the menu, deep-fried chimichanga burritos, and cinnamon rolls too. Open for takeout, delivery, and outdoor dining.

Here at this family-owned South Bay bakery and cafe, Hiro Saito continues his family’s tradition of gluten-free baking. The menu includes pastries, breads, and decadent breakfast sandwiches made with naturally gluten-free rice flour.