Feel that chill in the air? Or is the morning marine layer? Both indicate the start of Southern California’s soup season. It is also that time of year to dust off that favorite hoodie, knitted hat, and scarf while downing a satisfying bowl of soup. Even if (and when) fall/winter gets an unusual day in the 90-degree temperature range, a Mexican caldo costa brava or lentil soup can help lower body temperature more efficiently than cold foods. Here now are 17 of LA's finest to keep cozy this season, presented from north to south.
Check here for Eater LA’s ramen selections, or an editor’s opinion on the region’s best pho.
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