The best quick-service restaurant in Disneyland pays homage to space food without sacrificing flavor. The fried chicken tip-yip and beef pot roast are its best dishes, but even the roasted chicken salad and meatless Felucian kefta are sleeper hits.

Dusted with red sea salt in a delectable homage to Crait, this chocolate-glazed snack is available at Kat Saka’s Kettle inside the Star Wars-themed land.

The vegan version of Disney’s Ronto Wrap outshines the original by swapping a pork-packed pita for a merguez-style Impossible sausage with Gochujang sauce and kimchi slaw. It’s hearty, filling, and phenomenal.

Dine how they used to in the old days at the classic Plaza Inn, whose perfectly crisp three-piece combo has stood the test of time.

This cinnamon-sugar snack found throughout nearly every land at both parks always makes for a perfect pick-me-up.

What’s not to love about a white chocolate-dipped blob of sugary coconut shaped like one of the park’s famed mountains?

Adventureland’s unexpectedly vegan pineapple soft-serve is a frozen classic. Get it straight up, topped with pineapple juice, or do as the locals do — dusted with Tajin seasoning on top. Craving something different? Head to the nearby Tropical Hideaway for raspberry or mango swirls or Disneyland Hotel’s Tangaroa Terrace for floats with rum.

Grilled cheese and a cup of tomato basil soup at the end of Main Street, U.S.A. is an absolute must on chilly California evenings.

Packed with curried vegetables and makrut lime chicken, these handheld buns at the Tropical Hideaway make for a hearty snack that pairs perfectly with the gochujang rojo sauce.

There’s something truly special about Disneyland’s hand-dipped corn dogs. Grab one off of Main Street at the Little Red Wagon or at Stage Door Cafe. At California Adventure, head to Corn Dog Castle for hot link and all-cheese versions.

A white chocolate and cinnamon sugar-coated hunk of toffee whose popularity — and ever-increasing price — are a testament to its newly minted cult status. Find it here and at all Disneyland Resort’s candy shops.

Carnation Cafe is known for serving up some of Walt’s favorite foods, and these parmesan and bread crumb-coated spears are the perfect throwback. Each order comes with just a few, leaving enough room for a heartier meal.

Somewhere beneath the batter and powdered sugar is a turkey, ham, and Swiss cheese sandwich that’s the unofficial dish of Disneyland’s New Orleans Square. It’ll put you in a catatonic state, but trying it at least once at Blue Bayou, which now serves alcohol, or Café Orleans is a rite of passage. For vegetarians, there’s a meatless version at Café Orleans made with three types of cheese.

Ignore the towering milkshakes — Black Tap’s hearty burgers, hefty sandwiches and easy-to-split dishes like queso and chips and platters of fries with dipping sauces are ideal for refueling after a long day zig-zagging across Disneyland.

With Salt & Straw’s first Orange County shop comes high-quality scoops and a menu of intriguing flavors, like salted, malted, chocolate chip cookie dough, which are far superior to the Dreyer’s cones sold inside the park.

Wood-fired pies made with all the right ingredients — Caputo flour, San Marzano tomatoes, and handmade mozzarella — result in the best pie you’ll find at Disneyland.

These customizable bars at Clarabelle’s Hand Scooped Ice Cream are the real deal. Choose an ice cream flavor, have it dunked in milk or dark chocolate, and covered with a variety of chocolate chips, Mickey-shaped sprinkles, candy, or better yet, all of the above.

Disneyland hotels have no shortage of fine dining, but Napa Rose is the best of them all. Stop by the Grand Californian Hotel restaurant for an upscale dinner, or hit the lounge for post-ride cocktails and small plates. Either way, you can’t lose.

Disneyland can be overwhelming and this poolside eatery at Disney’s Grand Californian Hotel makes for an ideal midday escape. Order a cocktail, split a pizza, and unwind before heading back into the chaos.

Disney’s new Marvel-themed land offers solid food by way of Italian sandwiches, peanut butter and jelly sandwiches with candied bacon, and comically oversized chicken schnitzels, but don’t fill up on mains — the homemade brownie-based candy bar is one of the best desserts Disney’s ever created.

The Cars Land frankenfood that defies tradition (and at times, digestion), but nevertheless makes whomever is eating it very, very happy. Choose between Chili Cone Queso and Bacon Mac n’ Cheese at the third cone from the left.

An Italian soda that’s crisp and refreshing. Find it at the first cone from the left.

Come for the most indulgent weekend brunch inside a Disneyland theme park, or book a table for lunch and dinner to try Lamplight Lounge’s impeccably crispy salt-and-pepper potato skins, served with paprika aioli and dusted in manchego shavings. Order two instead of sharing.

The former Cove Bar’s lobster-topped nachos, made with homemade tortilla chips and all the fixings, was such a crowd favorite that the dish survived the Cove Bar’s closing and is now served at Lamplight Lounge.

Served in a grab-and-go takeout box themed to a Toy Story short, these Shake ‘n Bake-style drumettes are moist and flavorful, not to mention meta as heck.

There are currently no quick-service locations serving Mickey Waffles — a travesty. To get one, you’ll need to splurge on a pricey hotel breakfast buffet (Storyteller Cafe, Goofy’s Kitchen) or nab a breakfast reservation at Carnation Cafe on Disneyland’s Main Street, USA.

While Café Orleans’ beloved garlic-parmesan pommes frites are no longer sold by the basket, we recommend this sleeper hit over in Fantasyland instead. Thick-cut and tossed in spices, they’re addictive in their own right — and won’t require a restaurant reservation to indulge.

This Frontierland eatery serves enchiladas, tacos and other Mexican fare with reliably large portions and plentiful outdoor seating — two things you’ll crave on a busy Disney day. The menu changes from time to time, but with seasonal flavors like horchata cold brew and pozole, there’ll always be something worth ordering.