After slowly ramping up following Disneyland’s 16-month closure due to COVID-19, the theme parks’ culinary program is back in full force. Any restaurant closures these days are mostly due to construction, as Disneyland Park preps its first Princess and the Frog-inspired restaurant and Downtown Disney, the open-to-the-public promenade, undergoes an appealing revamp that will bring Din Tai Fung and Porto’s to the Southern California theme park resort.
As many guests prepare to take their first trip back in years, Eater has retooled the Eater 38 to pinpoint those Mickey-shaped musts, making it easier than ever to find the most popular tastes and treats, with a few extra surprises. As always, it’s best to utilize mobile ordering, available in Disneyland’s app, to pre-purchase meals earlier in the day to save time.
Read More
Loading comments...