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Viale dei Romani’s pasta alla piastra or “100 layer” lasagna Viale Dei Romani

12 Destination-Worthy Hotel Restaurants in Los Angeles

The best way to pick a place to stay in LA

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Hotel restaurants can sometimes be maligned as throwaway concepts needed to feed non-discerning tourists. While that is certainly the case at some properties, thankfully, the good hoteliers and restaurateurs of Los Angeles know the right restaurant concept can do wonders not only for the hotel, but the surrounding neighborhood too. From casual all-day affairs to ritzy expense account hot spots, here now are 12 destination-worthy hotel restaurants in Los Angeles, presented from west to east.

Removed: Best Girl, Mardi, Polo Lounge, WP24, Somni

Added: Coast at Shutters, Firehouse, Jane Q, 1 Kitchen By Chris Crary, Magic Castle

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With the Santa Monica Farmers Market just down the road, executive chef Jason Prendergast serves a locally-sourced, ingredient-driven menu. There are handmade pastas, inspired by the chef’s Italian grandmothers, and large shareable plates, like dry-aged steaks.

The interior of a leafy restaurant in Santa Monica, California.
FIG in Santa Monica
FIG

Coast restaurant’s view is a picture perfect look towards the Pacific Ocean, California blue sky, and palm trees. The restaurant overlooks the bike path right from Shutters On The Beach and is a nine minute walk from the Santa Monica Pier. Customers might be dressed up or don casual shorts while ordering the seafood-heavy menu, with cioppino, fish and chips, or a selection from the raw bar.

A dim beachside dining room with hanging bulbs.
Coast
Coast

CUT by Wolfgang Puck

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The most opulent steakhouse in town is located inside the Beverly Wilshire, a Four Seasons Hotel. Get dressed up and indulge in 1,200-degree broiled steak and bone marrow flan.

CUT by Wolfgang Puck
CUT by Wolfgang Puck
CUT by Wolfgang Puck [Official Photo]

Viale dei Romani

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Think of Viale dei Romani as a modern day trattoria dreamed up by Casey Lane and located inside the LA Peer Hotel. The coastal-driven menu highlights wood-fired seafood, raw fish preparations, a rabbit sausage-and-fennel pizza, and Lane’s coveted “100 layer” lasagna.

Viale dei Romani’s pasta alla piastra or “100 layer” lasagna
Viale dei Romani’s pasta alla piastra or “100 layer” lasagna
Viale Dei Romani

1 Kitchen by Chris Crary

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Some of LA’s freshest produce is on the menu at 1 Kitchen. The West Hollywood restaurant maintains a 2,000 square foot organic garden and beehive, so ingredients for one of its eleven salads was likely harvested on-site. Diners can watch dishes like the lobster and squid ink linguine or the lamb shank with farro and stone fruit prepared in the open kitchen, which is stationed inside the 1 Hotel on the Sunset Strip.

1 Kitchen by chef Chris Crary
1 Kitchen by Chris Crary
[Official Photo]

The Magic Castle

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It’s frustrating getting into The Magic Castle. Members are allowed with guests, but technically, it’s impossible to book a reservation and just show up. Unless you’re registered as a guest at the Magic Castle Hotel. So book a room, walk over to the 110-year-old venue, and order from chef Jason Fullilove’s recently updated menu.

Centrally located to just about everything in Hollywood, Jane Q could be the ideal place to spend an entire day. The upstairs bar and lounge area are a vibe, but so is the cozy charm of Jane Q. It’s full of natural bright light, with easy dishes like flatbreads, pizzas, salads, and herb roasted chicken with green harissa.

Garlic knots from Jane Q restaurant in Hollywood
Jane Q
Courtesy of Jane Q

Cassell's Hamburgers

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Some of LA’s best burgers are stationed inside Hotel Normandie in Koreatown. The reincarnation of the 1948 diner offers unbeatable nostalgia, including a hands-down delectable patty melt.

A classic burger with lettuce on a red checkered paper tray.
Cassell’s
Cassell’s

Breva Restaurant

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Hotel Figueroa’s Breva went in an entirely new direction this summer, where chef Casey Lane took a modern American approach. Try the fig-style spinach dip, or the 32-ounce tomahawk steak with a truffle pomme puree, and braised cipollini onions topped with Béarnaise.

Hotel Figueroa Breva
Breva Restaurant
Wonho Frank Lee

The Exchange

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DTLA’s Freehand Hotel garnered a fair bit of praise for its ground floor restaurant, The Exchange. LA-born chef Alex Chang returned home from Miami to whip up a pan-Israeli feast that melds with local influences.

The Exchange Restaurant
The Exchange Restaurant
The Exchange Restaurant [Official Photo]

There’s no such thing as a bad table at the NoMad, which is set inside the gorgeous Giannini Building on the corner of Seventh and Olive Street. Start with an expertly made cocktail at the bar and settle in for sea urchin pasta, roasted duck breast, or a very fancy hot dog.

Gimme Beet cocktail at NoMad LA
The NoMad Hotel Los Angeles
Wonho Frank Lee

Firehouse

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The Arts District’s Firehouse opened big, with splashy photos in Vogue and lots of positive write-ups for its rooms and former Eleven Madison Park and NoMad chef Ashley Abodeely. Now the place has mellowed out into an easygoing hotel staple, with nods to comfort food across the menu and a stylish bar that pulls in the neighborhood office workers and loft dwellers. Stop through on Sundays for rotating barbecue foods and a hang near the fire pit.

Firehouse restaurant interior in Downtown Los Angeles Wonho Frank Lee

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FIG

With the Santa Monica Farmers Market just down the road, executive chef Jason Prendergast serves a locally-sourced, ingredient-driven menu. There are handmade pastas, inspired by the chef’s Italian grandmothers, and large shareable plates, like dry-aged steaks.

The interior of a leafy restaurant in Santa Monica, California.
FIG in Santa Monica
FIG

Coast

Coast restaurant’s view is a picture perfect look towards the Pacific Ocean, California blue sky, and palm trees. The restaurant overlooks the bike path right from Shutters On The Beach and is a nine minute walk from the Santa Monica Pier. Customers might be dressed up or don casual shorts while ordering the seafood-heavy menu, with cioppino, fish and chips, or a selection from the raw bar.

A dim beachside dining room with hanging bulbs.
Coast
Coast

CUT by Wolfgang Puck

The most opulent steakhouse in town is located inside the Beverly Wilshire, a Four Seasons Hotel. Get dressed up and indulge in 1,200-degree broiled steak and bone marrow flan.

CUT by Wolfgang Puck
CUT by Wolfgang Puck
CUT by Wolfgang Puck [Official Photo]

Viale dei Romani

Think of Viale dei Romani as a modern day trattoria dreamed up by Casey Lane and located inside the LA Peer Hotel. The coastal-driven menu highlights wood-fired seafood, raw fish preparations, a rabbit sausage-and-fennel pizza, and Lane’s coveted “100 layer” lasagna.

Viale dei Romani’s pasta alla piastra or “100 layer” lasagna
Viale dei Romani’s pasta alla piastra or “100 layer” lasagna
Viale Dei Romani

1 Kitchen by Chris Crary

Some of LA’s freshest produce is on the menu at 1 Kitchen. The West Hollywood restaurant maintains a 2,000 square foot organic garden and beehive, so ingredients for one of its eleven salads was likely harvested on-site. Diners can watch dishes like the lobster and squid ink linguine or the lamb shank with farro and stone fruit prepared in the open kitchen, which is stationed inside the 1 Hotel on the Sunset Strip.

1 Kitchen by chef Chris Crary
1 Kitchen by Chris Crary
[Official Photo]

The Magic Castle

It’s frustrating getting into The Magic Castle. Members are allowed with guests, but technically, it’s impossible to book a reservation and just show up. Unless you’re registered as a guest at the Magic Castle Hotel. So book a room, walk over to the 110-year-old venue, and order from chef Jason Fullilove’s recently updated menu.

Jane Q

Centrally located to just about everything in Hollywood, Jane Q could be the ideal place to spend an entire day. The upstairs bar and lounge area are a vibe, but so is the cozy charm of Jane Q. It’s full of natural bright light, with easy dishes like flatbreads, pizzas, salads, and herb roasted chicken with green harissa.

Garlic knots from Jane Q restaurant in Hollywood
Jane Q
Courtesy of Jane Q

Cassell's Hamburgers

Some of LA’s best burgers are stationed inside Hotel Normandie in Koreatown. The reincarnation of the 1948 diner offers unbeatable nostalgia, including a hands-down delectable patty melt.

A classic burger with lettuce on a red checkered paper tray.
Cassell’s
Cassell’s

Breva Restaurant

Hotel Figueroa’s Breva went in an entirely new direction this summer, where chef Casey Lane took a modern American approach. Try the fig-style spinach dip, or the 32-ounce tomahawk steak with a truffle pomme puree, and braised cipollini onions topped with Béarnaise.

Hotel Figueroa Breva
Breva Restaurant
Wonho Frank Lee

The Exchange

DTLA’s Freehand Hotel garnered a fair bit of praise for its ground floor restaurant, The Exchange. LA-born chef Alex Chang returned home from Miami to whip up a pan-Israeli feast that melds with local influences.

The Exchange Restaurant
The Exchange Restaurant
The Exchange Restaurant [Official Photo]

NoMad

There’s no such thing as a bad table at the NoMad, which is set inside the gorgeous Giannini Building on the corner of Seventh and Olive Street. Start with an expertly made cocktail at the bar and settle in for sea urchin pasta, roasted duck breast, or a very fancy hot dog.

Gimme Beet cocktail at NoMad LA
The NoMad Hotel Los Angeles
Wonho Frank Lee

Firehouse

The Arts District’s Firehouse opened big, with splashy photos in Vogue and lots of positive write-ups for its rooms and former Eleven Madison Park and NoMad chef Ashley Abodeely. Now the place has mellowed out into an easygoing hotel staple, with nods to comfort food across the menu and a stylish bar that pulls in the neighborhood office workers and loft dwellers. Stop through on Sundays for rotating barbecue foods and a hang near the fire pit.

Firehouse restaurant interior in Downtown Los Angeles Wonho Frank Lee

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