When it comes to noodles from East Asian cultures, Korean cuisine boasts a staggering breadth of flavors and ways to enjoy the starchy staple at prices in Los Angeles that are generally reasonable. From refreshing, vinegary cold flour noodles (dongchimi guksu) to savory, deeply caramelized Korean-Chinese black bean noodles (jjajangmyeon) to knife-cut noodles in piping hot clam-and-green-onion-based broths and more, there's a noodle dish for just about every occasion. Here now, presented from west to east, the best Korean noodles in Los Angeles.
Removed (June 2018): Tofu & Noodles, Ham Ji Park, Chosun Galbee
Added (June 2018): Bukchon, California Market, Yuk Dae Jang, Hong Kong Ban Jum 0410, OjangdongRead More