This family-run business cultivates produce for local farmers markets, but also keeps a daytime restaurant with salads, sandwiches, and smoothies. Fresh juices range anywhere from $5.50 to $16 for a half-gallon.

During pre-coronavirus times, Burbank’s Pick & Mix Juice Bar used a self-serve fruit and vegetable buffet bar. The juice combinations and options are plentiful, so look at the juice menu before arriving at the Downtown Burbank spot to place an order.

Family-owned and operated Jugos Azteca is always busy. But they’ll quickly hand over their specialty 32 ounce super green juice, which is impossibly full of greens like kale and broccoli, and lightly sweetened with pineapple and apple.

A small gem hidden blocks away from the Hollywood Forever Cemetary, La Oaxaquna Juices serves smoothies and even customized large juices at shockingly low prices.

Wellness shots, smoothies, and acai bowls abound at Naturewell, along with nine juices on the menu. One of the more popular options is the shop’s aptly labeled “anti virus” with apple, beet, ginger, grapes, and kale.

Open since 1975, Beverly Hills Juice Club uses a hydraulic press to extract fresh juice. Though a labor-intensive process, the most expensive juice is only $11. And if a pineapple, coconut, piña colada-type juice sounds appealing, get over to West Hollywood and place an order.

Look for the colorful blue sign to locate La Morena Bionicos in East LA. This compact shop cranks out raspados/shaved ice and fresh juices that can easily be customized.

Fruit Gallery just celebrated its 15 year anniversary, and shows no signs of slowing down. If craving a fresh juice, it’s a solid plan to head to Venice, order the carrot, orange, and ginger while taking in the marvel that is the Venice Beach Boardwalk.

As with most Brazilian juice bars, there’s a tropical element to Natureba’s menu with açaí bowls, smoothies with papaya, banana, and mango, as well as a deeply red pineapple, lemon, beet, and ginger juice.

Rainbow Juices owners opened their shop on Third Street in 2012. The selections are vast with over 30 juices available and made in-house. Try the green thumb with chard, celery, kale, cucumber, parsley, and lemon.