Los Angeles has always had a slew of fantastic dishes, from the mid-century and early 20th century institutions that served hulking pieces of meat to the new classic eateries that have redefined cuisine as it is today. Throw in the variety of ethnic cuisines that showcase the best flavors of their home country, and you have quite the smorgasbord of meat dishes that will appeal to omnivores everywhere. Here now, a collection of some of the most iconic, note-worthy meat dishes in Los Angeles, listed without any particular order. Go, start drooling.
Added: Baltaire, Jaragua, Redbird, Birch, Jon & Vinny's, Cadet [Closed]Read More