Nashville-style hot chicken may be a little hypersaturated in Los Angeles now, but Bangin’ Buns was on the movement early. One of the popular orders at this North Hollywood spot is fries loaded with spicy chicken.

San Fernando Valley’s Fab Hot Dogs is known for its Jersey-style ripper dogs, but don’t sleep on the various loaded fry options, including the namesake fab fries that come with housemade ranch, Sriracha hot sauce, and bacon.

Anything Greek is perfect on top of french fries. Over at Firehouse Taverna, there’s a dish that may sound a little too simple but absolutely qualifies as loaded fries with olive oil, oregano, and chunks of feta.

Pasadena’s Dirt Dog does fantastic elote fries with corn, mayo, chile powder, and lots of lime on top.

Spitz helped bring the traditional döner kebab to LA, but it’s no surprise the menu has expanded since then to include these decadent “street cart” fries, topped with döner meat, of course.

From pastrami to Korean beef and kimchi fries, the Far East Joint takes their loaded fries seriously. There’s even a spicy tuna option with onions, cheese, Sriracha, and spicy aioli.

Downtown LA Indian restaurant Kapoor’s Akbar is known for spicy vegan fries that can be made decidedly non-vegan by loading them up with a runny egg and ground lamb masala.

Chinatown’s Never Caged has something for the plant-based crowd in the form of loaded fries with two types of cheese, caramelized onions, and a vegan carne asada.

The fries are the thing at Dino’s. Customers tend to love the DUI fries with pastrami, carne asada, and cheese, though the simpler spiced fries with grilled chicken on top — where the juice runs through and soaks up each fry bite — is the best order of all.

Every week, the Super Frites crew sets up at Smorgasburg LA to prepare fries that are triple-cooked in beef tallow. That’s always a very good start, but these fries can be loaded with chili and cheese, or even made “animal style” a la In-N-Out.

Poutine is the thing at this food truck, with toppings that range from classic to outlandish, including smoked pork and fried eggs. Check Instagram or the Poutine Brothers website for post-up details, or get the fries shipped by way of Goldbelly.

Mishelle Leblanc and Jason Moreno started Chicken Koop in 2015. Though the emphasis is on fried chicken, order the poutine fries with mozzarella, shredded chicken, and rich gravy.

This former underground food star has gone legit with a counter-service spot in Gardena that offers everything from barbecue ranch chicken to lemon garlic shrimp over fries.