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Thanksgiving to-go from MB Post
MB Post

Last-Minute Guide to Thanksgiving Take Out in Los Angeles

It’s high time to place those orders

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Thanksgiving to-go from MB Post
| MB Post

If the sudden realization of the amount of work that goes into preparing a Thanksgiving feast just hit, you probably aren’t alone. Luckily, the City of Angels has plenty of ways to forgo the shopping, cooking, and cleaning that comes with the most gluttonous day of the year, with eateries across the city offering takeout options for the very savvy host(ess).

Whether in need of a few pies by one of LA's best pastry mavens, sides to supplement the main event, or to buy the entire feast, there are plenty of options for everyone. You’d better hurry though, as the window to purchase a last minute meal is fast closing. Here now, eleven fantastic options for Thanksgiving to-go, presented from west to east.

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Wexler's Deli

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Wexler’s is hawking a $350 package deal that feeds 10-12 that includes a whole smoked Mary’s free-range turkey, autumn squash soup, challah stuffing, roasted market carrots, apple and goat cheese salad, and cheesy pull apart rolls. Tack on a pumpkin pie with toasted marshmallow or a brown butter pecan pie for 40 bucks.

Belcampo Restaurant and Butcher Shop

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Belcampo Santa Monica will deliver its “Luxegiving” right to diners’ doors with a lavish $899 feast that feeds up to 14. The menu includes everything from a Belcampo by Mario Batali charcuterie tray, roasted organic turkey, sweet potato gratin, aged white cheddar mac and cheese, pumpkin and apple caramel pies, and a bottle of champagne. 

Jake Ahles Photography

Cafe Gratitude Venice

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Café Gratitude is lending a helping hand to those with vegan relatives, with a smattering of sides and pies that satisfy all sorts of dietary restrictions. Think selections like miso maple brussels sprouts, garlic mashed potatoes with shiitake gravy, and a variety of holiday pies.

The Bellwether

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Ted Hopson and Ann-Marie Verdi’s Studio City gem The Bellwether has put together a comprehensive dinner package that feeds 10-12 people. With a menu complete with a whole roasted turkey, honey biscuits, and stuffing with plenty of a la carte options, there’s something to please all.

Maple Block Meat Co.

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Known to sell out every year, Maple Block Meat Co’s peach wood-smoked turkeys are sold fully cooked and available to be picked up on Thanksgiving Day. Tack on some cornbread sausage stuffing and chocolate bread pudding for a real feast.

Maple Block Meat Co.

Manhattan Beach Post

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Chef David Le Fevre is combining forces from his three Manhattan Beach restaurants for an epic Thanksgiving to-go menu. That means there’s MB Post’s cult-worthy bacon cheddar biscuits, Fishing with Dynamite’s shrimp cocktail, and The Arthur J’s whole herb brined Diestel turkey, ready to roast. There’s even a baller range of champagne and wine to pair with the feast, like a $175 2006 Dom Perignon and $250 2014 Dujac Malconsorts Vosne-Romanee Burgundy.

MB Post

The Belvedere at The Peninsula

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For those looking to raise pinkies with a fancy pants take on the holiday, The Peninsula Beverly Hills’ The Belvedere will for the first time ever make its Thanksgiving dinner available to-go. The $385 meal feeds 4 to 6 guests, and includes a bottle of champagne, charred Caesar salad, and whole roasted free-range turkey. 

The Belvedere

Barrel and Ashes

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Barbecue lovers will fare well ordering from Studio City’s Barrel and Ashes for Thanksgiving, where turkey arrives smoked, and sides come in the form of mac n’ cheese, candied sweet potatoes, and stuffing made with that crazy delicious hoe cake.

Barrel and Ashes

Lawry's the Prime Rib

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Prime rib aficionados don’t have to settle for turkey on Thanksgiving, as Beverly Hills icon Lawry’s The Prime Rib will offer both traditional turkey and its namesake dish alongside the restaurant’s famed creamed spinach, creamed corn, and Yorkshire pudding batter to make at home.

Lawry’s

Friends & Family

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Daniel Mattern and pastry wizard Roxana Jullapat’s Thai Town hotspot Friends & Family has rolled out a massive Thanksgiving catering menu. With everything from party snacks like onion dip and crostini to jalapeno cornbread, farmer’s market salads, whole roasted turkeys, and, of course, Jullapat’s famed pies, it’s a true one-stop shop. 

Friends & Family

Little Dom's

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This cozy Los Feliz spot is offering an Italian American take on Thanksgiving, with dishes that include fennel sausage and mushroom stuffing, garnet yam gratin, and the piece de resistance, a deep fried turkey. Add on affordable wines by the bottle for a complete meal.

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Wexler's Deli

Wexler’s is hawking a $350 package deal that feeds 10-12 that includes a whole smoked Mary’s free-range turkey, autumn squash soup, challah stuffing, roasted market carrots, apple and goat cheese salad, and cheesy pull apart rolls. Tack on a pumpkin pie with toasted marshmallow or a brown butter pecan pie for 40 bucks.

Belcampo Restaurant and Butcher Shop

Belcampo Santa Monica will deliver its “Luxegiving” right to diners’ doors with a lavish $899 feast that feeds up to 14. The menu includes everything from a Belcampo by Mario Batali charcuterie tray, roasted organic turkey, sweet potato gratin, aged white cheddar mac and cheese, pumpkin and apple caramel pies, and a bottle of champagne. 

Jake Ahles Photography

Cafe Gratitude Venice

Café Gratitude is lending a helping hand to those with vegan relatives, with a smattering of sides and pies that satisfy all sorts of dietary restrictions. Think selections like miso maple brussels sprouts, garlic mashed potatoes with shiitake gravy, and a variety of holiday pies.

The Bellwether

Ted Hopson and Ann-Marie Verdi’s Studio City gem The Bellwether has put together a comprehensive dinner package that feeds 10-12 people. With a menu complete with a whole roasted turkey, honey biscuits, and stuffing with plenty of a la carte options, there’s something to please all.

Maple Block Meat Co.

Known to sell out every year, Maple Block Meat Co’s peach wood-smoked turkeys are sold fully cooked and available to be picked up on Thanksgiving Day. Tack on some cornbread sausage stuffing and chocolate bread pudding for a real feast.

Maple Block Meat Co.

Manhattan Beach Post

Chef David Le Fevre is combining forces from his three Manhattan Beach restaurants for an epic Thanksgiving to-go menu. That means there’s MB Post’s cult-worthy bacon cheddar biscuits, Fishing with Dynamite’s shrimp cocktail, and The Arthur J’s whole herb brined Diestel turkey, ready to roast. There’s even a baller range of champagne and wine to pair with the feast, like a $175 2006 Dom Perignon and $250 2014 Dujac Malconsorts Vosne-Romanee Burgundy.

MB Post

The Belvedere at The Peninsula

For those looking to raise pinkies with a fancy pants take on the holiday, The Peninsula Beverly Hills’ The Belvedere will for the first time ever make its Thanksgiving dinner available to-go. The $385 meal feeds 4 to 6 guests, and includes a bottle of champagne, charred Caesar salad, and whole roasted free-range turkey. 

The Belvedere

Barrel and Ashes

Barbecue lovers will fare well ordering from Studio City’s Barrel and Ashes for Thanksgiving, where turkey arrives smoked, and sides come in the form of mac n’ cheese, candied sweet potatoes, and stuffing made with that crazy delicious hoe cake.

Barrel and Ashes

Lawry's the Prime Rib

Prime rib aficionados don’t have to settle for turkey on Thanksgiving, as Beverly Hills icon Lawry’s The Prime Rib will offer both traditional turkey and its namesake dish alongside the restaurant’s famed creamed spinach, creamed corn, and Yorkshire pudding batter to make at home.

Lawry’s

Friends & Family

Daniel Mattern and pastry wizard Roxana Jullapat’s Thai Town hotspot Friends & Family has rolled out a massive Thanksgiving catering menu. With everything from party snacks like onion dip and crostini to jalapeno cornbread, farmer’s market salads, whole roasted turkeys, and, of course, Jullapat’s famed pies, it’s a true one-stop shop. 

Friends & Family

Little Dom's

This cozy Los Feliz spot is offering an Italian American take on Thanksgiving, with dishes that include fennel sausage and mushroom stuffing, garnet yam gratin, and the piece de resistance, a deep fried turkey. Add on affordable wines by the bottle for a complete meal.

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