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Chicken liver tartine at Redbird in Downtown.
Chicken liver tartine at Redbird in Downtown.
Redbird

Where to Eat on Christmas Eve and Christmas Day in Los Angeles

Sit back, relax, and let these restaurants take care of the rest

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Chicken liver tartine at Redbird in Downtown.
| Redbird

For some Angelenos, there’s nothing better than stepping away from the kitchen stove and letting Los Angeles’s hospitality professionals take charge on Christmas Eve and Christmas Day. Because let’s be honest, decking the halls without stress or mess is truly something to celebrate. From elegant hotel dining rooms to more causal restaurant standbys, here now are over a dozen places guaranteed to be full of good cheer and open for dinner on Christmas Eve and/or Christmas Day.

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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The Draycott

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Pacific Palisades’s sceney restaurant the Draycott has a $100 per person holiday meal all day on Christmas Eve and until 4 p.m. on Christmas Day with a fairly wide selection of dishes like seared goose breast, pork chop, and lobster ravioli, plus choice of Christmas pudding or panna cotta for dessert.

Draycott
The Draycott.
Wonho Frank Lee

The Fairmont Miramar’s flagship farm-to-table restaurant, FIG, is open on Christmas Eve and Christmas Day from 5 p.m. to 10 p.m. Chef Jason Prendergast’s menu includes seasonal dishes and holiday-inspired specials. Reservations are available on Resy or by calling 310-319-3111.

 

Citrin Restaurant

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Chef Josiah Citrin is serving Christmas Eve dinner at Citrin for $195 per person from 5:30 p.m. to 8:15 p.m. The tasting menu starts with a soft-poached egg with caviar and finishes with a traditional buche de noel. Take a look at the full menu here.

Crudo e Nudo

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Main Street Santa Monica’s Crudo e Nudo has an $85 per person holiday menu featuring spiny lobster gnocchi, crispy squid ink rice, steamed clams, and kanpachi crudo among its multi-course selection available from December 22 to 31.

For fantastic crudo and more in Santa Monica: Crudo e Nudo.
Crudo e Nudo.
Matthew Kang

A.O.C. is open for dinner on Christmas Eve and serving its standard menu at both locations in West Hollywood and Brentwood. Start with a seasonal cocktail before diving into timeless hits like bacon-wrapped dates and Spanish fried chicken.

The Tasting Kitchen

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Venice’s the Tasting Kitchen is open for Christmas Eve and serving its regular dinner menu along with an $85 four-course tasting menu from chef Travis Passerotti. Take a look at the current Italian-Mediterranean-Californian dinner menu here.

STK Steakhouse

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STK Steakhouse is open on both Christmas Eve and Christmas Day and serving two plated meals: prime rib (with fingerling potatoes, green beans, and black truffle madeira sauce) for $75 and turkey (with cornbread and sage stuffing, green beans, sweet potato, mashed potatoes, and cranberry orange chutney) for $59.

Jean-Georges Beverly Hills

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Jean-Georges is celebrating Christmas Eve with an eight-course holiday tasting menu available from 5:30 p.m. to 10 p.m. The $260 per person ($75 per child) menu includes hamachi toast with black truffle, Parmesan risotto, Icelandic cod, and soy-glazed short ribs. The hotel’s more casual Rooftop by JG will be open for brunch, lunch, and dinner on Christmas Eve through December 26 from 11 a.m. to 10 p.m.

Christmas Eve at Spago means festive carolers, holiday decor, sparkling wine, and a three-course prix fixe menu priced at $195 per person, and $75 those under 10. The restaurant is serving dinner from 4 p.m. to 9:30 p.m. For Christmas Day needs, head to Wolfgang Puck’s newer Merois restaurant in West Hollywood for a $150 4-course prix fixe dinner from 2:30 p.m. to 9 p.m

Etta Culver City

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Popular Culver City restaurant Etta has been booming with diners on weekends, with hundreds of people trying to book tables at prime seatings. For Christmas Eve and Christmas Day, the restaurant will serve from 4 to 9 p.m. with their full menus as well as some specials of potato gratin, tagliatelle al tartufo, and roasted prime rib with garlic and rosemary au jus. Finish with blood orange baba rum cake or chartreuse hot chocolate.

One side of a patio at a restaurant with cafe woven chairs and wooden tables.
Etta Culver City.
Wonho Frank Lee

Petrossian Restaurant & Boutique

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For those feeling fancy this Christmas Eve, reserve a table at Petrossian for caviar and canapes. The $250 per person menu includes champagne an array of smaller bites like oysters, smoked salmon, and 30 grams of caviar served with accoutrements. Reservations are available on Tock for seatings at 5:30 p.m., 6 p.m., and 6:30 p.m.

Juniper

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Juniper, the restaurant inside 1 Hotel West Hollywood, is serving dinner (for takeout and dining in) on Christmas Eve and Christmas Day from 4 p.m. to 10 p.m. On the a la carte menu is herb-roasted prime rib with mashed potatoes and Brussels sprouts, gnocchi with wild mushrooms, and a dark chocolate peppermint brownie sundae.

The dining room at Juniper in West Hollywood.
The dining room at Juniper in West Hollywood.
1 Hotel West Hollywood

The Front Yard

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The Front Yard is serving a prix fixe dinner menu on Christmas (December 25) featuring prime rib and turkey breast, along with a trio of appetizers, like a blue crab salad, and desserts including, toffee bread pudding. The menu will be served from noon to 8 p.m. and is priced at $75 per adult, and $29 for those 12 and under.

Della Terra Restaurant

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Italian trattoria Della Terra is open for dinner on Christmas Eve and Christmas Day and serving its usual menu that includes crowd-pleasing pizzas, pastas, risotto, and wood-fired skewers.

L’Antica Pizzeria da Michele

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Swing into Hollywood’s L’antica Pizzeria da Michele this Christmas Eve for a seafood-forward arrabbiata pasta that includes branzino, scallops, calamari, shrimp, clams, and mussels — a nod to the traditional Italian Feast of the Seven Fishes, in addition to the restaurant’s full menu.

Spicy arrabbiata di mare pasta at L’Antica Pizzeria da Michele in Hollywood.
Spicy arrabbiata di mare pasta at L’Antica Pizzeria da Michele in Hollywood.
L’Antica Pizzeria da Michele

Curtis Stone’s meat-focused butcher shop and restaurant has a Christmas dinner prix fixe for $95 from December 22 to 24, including glazed ham, prime rib roast, and radiccio salad, with a trio of sides and horchata milk punch for dessert.

Gwen by Curtis Stone
Gwen Hollywood.
Wonho Frank Lee

Savoca at JW Marriott Los Angeles L.A. LIVE

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Come into Savoca on Christmas Day for festive fare inspired by chef Nathaniel Marcus’s time cooking in the Sicilian town of Savoca, where the restaurant takes its name. The Christmas Day a la carte menu features a vegetarian Chateaubriand, rack of lamb, and gingerbread crème brûlée.

Bourbon Steak Los Angeles

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The Glendale outlet of chef Michael Mina’s steakhouse is open for dinner on December 24 from 4 p.m. to 9 p.m. and serving its standard a la carte menu, which includes a few festive tableside preparations like prime rib and lobster pot pie.

Redbird

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Redbird chef and owner Neal Fraser will be preparing a three-course prix fixe dinner with optional wine pairings by wine director Matt Fosket on Christmas Eve. The menu is priced at $125 with an additional $65 for wine pairings. Take a look at the full menu here and reserve a table in advance.

 

N/Soto Pop-Up

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The N/Soto pop-up at the Japanese American Cultural and Community Center (JACCC) is serving an early dinner on Christmas Eve featuring eight courses, including snow crab with tosazu jelly, chicken kettle rice, and lobster tail with miso butter. Reservations can be made through n/soto’s Resy page

The Draycott

Pacific Palisades’s sceney restaurant the Draycott has a $100 per person holiday meal all day on Christmas Eve and until 4 p.m. on Christmas Day with a fairly wide selection of dishes like seared goose breast, pork chop, and lobster ravioli, plus choice of Christmas pudding or panna cotta for dessert.

Draycott
The Draycott.
Wonho Frank Lee

Fig

The Fairmont Miramar’s flagship farm-to-table restaurant, FIG, is open on Christmas Eve and Christmas Day from 5 p.m. to 10 p.m. Chef Jason Prendergast’s menu includes seasonal dishes and holiday-inspired specials. Reservations are available on Resy or by calling 310-319-3111.

 

Citrin Restaurant

Chef Josiah Citrin is serving Christmas Eve dinner at Citrin for $195 per person from 5:30 p.m. to 8:15 p.m. The tasting menu starts with a soft-poached egg with caviar and finishes with a traditional buche de noel. Take a look at the full menu here.

Crudo e Nudo

Main Street Santa Monica’s Crudo e Nudo has an $85 per person holiday menu featuring spiny lobster gnocchi, crispy squid ink rice, steamed clams, and kanpachi crudo among its multi-course selection available from December 22 to 31.

For fantastic crudo and more in Santa Monica: Crudo e Nudo.
Crudo e Nudo.
Matthew Kang

A.O.C.

A.O.C. is open for dinner on Christmas Eve and serving its standard menu at both locations in West Hollywood and Brentwood. Start with a seasonal cocktail before diving into timeless hits like bacon-wrapped dates and Spanish fried chicken.

The Tasting Kitchen

Venice’s the Tasting Kitchen is open for Christmas Eve and serving its regular dinner menu along with an $85 four-course tasting menu from chef Travis Passerotti. Take a look at the current Italian-Mediterranean-Californian dinner menu here.

STK Steakhouse

STK Steakhouse is open on both Christmas Eve and Christmas Day and serving two plated meals: prime rib (with fingerling potatoes, green beans, and black truffle madeira sauce) for $75 and turkey (with cornbread and sage stuffing, green beans, sweet potato, mashed potatoes, and cranberry orange chutney) for $59.

Jean-Georges Beverly Hills

Jean-Georges is celebrating Christmas Eve with an eight-course holiday tasting menu available from 5:30 p.m. to 10 p.m. The $260 per person ($75 per child) menu includes hamachi toast with black truffle, Parmesan risotto, Icelandic cod, and soy-glazed short ribs. The hotel’s more casual Rooftop by JG will be open for brunch, lunch, and dinner on Christmas Eve through December 26 from 11 a.m. to 10 p.m.

Spago

Christmas Eve at Spago means festive carolers, holiday decor, sparkling wine, and a three-course prix fixe menu priced at $195 per person, and $75 those under 10. The restaurant is serving dinner from 4 p.m. to 9:30 p.m. For Christmas Day needs, head to Wolfgang Puck’s newer Merois restaurant in West Hollywood for a $150 4-course prix fixe dinner from 2:30 p.m. to 9 p.m

Etta Culver City

Popular Culver City restaurant Etta has been booming with diners on weekends, with hundreds of people trying to book tables at prime seatings. For Christmas Eve and Christmas Day, the restaurant will serve from 4 to 9 p.m. with their full menus as well as some specials of potato gratin, tagliatelle al tartufo, and roasted prime rib with garlic and rosemary au jus. Finish with blood orange baba rum cake or chartreuse hot chocolate.

One side of a patio at a restaurant with cafe woven chairs and wooden tables.
Etta Culver City.
Wonho Frank Lee

Petrossian Restaurant & Boutique

For those feeling fancy this Christmas Eve, reserve a table at Petrossian for caviar and canapes. The $250 per person menu includes champagne an array of smaller bites like oysters, smoked salmon, and 30 grams of caviar served with accoutrements. Reservations are available on Tock for seatings at 5:30 p.m., 6 p.m., and 6:30 p.m.

Juniper

Juniper, the restaurant inside 1 Hotel West Hollywood, is serving dinner (for takeout and dining in) on Christmas Eve and Christmas Day from 4 p.m. to 10 p.m. On the a la carte menu is herb-roasted prime rib with mashed potatoes and Brussels sprouts, gnocchi with wild mushrooms, and a dark chocolate peppermint brownie sundae.

The dining room at Juniper in West Hollywood.
The dining room at Juniper in West Hollywood.
1 Hotel West Hollywood

The Front Yard

The Front Yard is serving a prix fixe dinner menu on Christmas (December 25) featuring prime rib and turkey breast, along with a trio of appetizers, like a blue crab salad, and desserts including, toffee bread pudding. The menu will be served from noon to 8 p.m. and is priced at $75 per adult, and $29 for those 12 and under.

Della Terra Restaurant

Italian trattoria Della Terra is open for dinner on Christmas Eve and Christmas Day and serving its usual menu that includes crowd-pleasing pizzas, pastas, risotto, and wood-fired skewers.

L’Antica Pizzeria da Michele

Swing into Hollywood’s L’antica Pizzeria da Michele this Christmas Eve for a seafood-forward arrabbiata pasta that includes branzino, scallops, calamari, shrimp, clams, and mussels — a nod to the traditional Italian Feast of the Seven Fishes, in addition to the restaurant’s full menu.

Spicy arrabbiata di mare pasta at L’Antica Pizzeria da Michele in Hollywood.
Spicy arrabbiata di mare pasta at L’Antica Pizzeria da Michele in Hollywood.
L’Antica Pizzeria da Michele

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Gwen

Curtis Stone’s meat-focused butcher shop and restaurant has a Christmas dinner prix fixe for $95 from December 22 to 24, including glazed ham, prime rib roast, and radiccio salad, with a trio of sides and horchata milk punch for dessert.

Gwen by Curtis Stone
Gwen Hollywood.
Wonho Frank Lee

Savoca at JW Marriott Los Angeles L.A. LIVE

Come into Savoca on Christmas Day for festive fare inspired by chef Nathaniel Marcus’s time cooking in the Sicilian town of Savoca, where the restaurant takes its name. The Christmas Day a la carte menu features a vegetarian Chateaubriand, rack of lamb, and gingerbread crème brûlée.

Bourbon Steak Los Angeles

The Glendale outlet of chef Michael Mina’s steakhouse is open for dinner on December 24 from 4 p.m. to 9 p.m. and serving its standard a la carte menu, which includes a few festive tableside preparations like prime rib and lobster pot pie.

Redbird

Redbird chef and owner Neal Fraser will be preparing a three-course prix fixe dinner with optional wine pairings by wine director Matt Fosket on Christmas Eve. The menu is priced at $125 with an additional $65 for wine pairings. Take a look at the full menu here and reserve a table in advance.

 

N/Soto Pop-Up

The N/Soto pop-up at the Japanese American Cultural and Community Center (JACCC) is serving an early dinner on Christmas Eve featuring eight courses, including snow crab with tosazu jelly, chicken kettle rice, and lobster tail with miso butter. Reservations can be made through n/soto’s Resy page

Related Maps