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Deli comforts, vegan Vietnamese, and red sauce Italian
For Valley residents sheltering in place, the choices are solid when it comes to restaurants offering takeout and delivery in the area. From Jewish deli hits to vegan Vietnamese fare and red sauce Italian comforts, here now are 16 fantastic restaurants keeping bellies full during the novel coronavirus pandemic.
Read MoreBeloved Italian deli Cavaretta’s is open on Sundays and Mondays from 10 a.m. to 4 p.m. Ordering ahead and paying by phone are highly encouraged.
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The Brothers Sushi is serving a beautiful assortment of nigiri that includes toro, caviar, and wagyu beef for $180. The luxe set is available for lunch on Tuesdays through Fridays from noon to 2 p.m. and for dinner on Tuesdays through Sundays from 5:30 p.m. to 8 p.m. To order, call the restaurant directly or email (brothers@thebrotherssushi.com).
Now’s the time to order the outlandishly good black pastrami reuben from deli icon Brent’s. Wares are available for delivery and takeout.
Call Reseda’s Vinh Loi Tofu directly to place a takeout order for very good vegan Vietnamese fare. The restaurant’s extensive menu of Vietnamese classics prepared without animal protein satisfies herbivores and omnivores alike.
Both the Northridge and Encino outlets of Lum Ka Naad are offering delivery, takeout, and online ordering. The northern and southern Thai specialties served here can be seriously spicy, so order accordingly.
Granada Hills mainstay Furnsaj Bakery serves some of the best Lebanese food in all of Los Angeles. Known for its shawarma and flatbreads, the restaurant is offering online ordering and takeout.
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Mizlala’s refined Mediterranean fare is available for takeout and delivery through GrubHub and Postmates. The hearty tagines travel particularly well.
Bill Elwell, the namesake man behind this legendary Van Nuys beef and bun stand, can be found behind the griddle through the pandemic. Pay in cash and take your burger to-go.
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Boneyard Bistro continues to turn out quality meats and sides in Sherman Oaks. Order ribs, brisket, or one of the other popular items from burgers and sliders to deviled eggs, for takeout or delivery daily from 4:30 p.m. to 9 p.m.
Chef Ted Hopson’s neighborhood favorite is open for curbside pick-up and takeout orders daily from 4 p.m. to 8 p.m. Call the restaurant directly to place an order.
The newly opened Gino’s East of Chicago is offering carryout and delivery from noon to 9 p.m. daily.
For Jewish comfort fare like bagels, lox, and hot pastrami, look no further than Art’s Deli. The family-owned restaurant is open for takeout and delivery from 9 a.m. to 8 p.m.
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Cal-Ital favorite Vitello’s is open for takeout and delivery daily from 4 p.m. to 9 p.m. The $49 ravioli night special includes enough garlic bread and pasta for four, along with a free roll of toilet paper
Turn to this family-owned restaurant for solid Lebanese and Armenian cooking. The restaurant is open from Thursday to Sunday, 1 p.m. to 7p.m. for takeout and delivery through GrubHub and Postmates.
It’s all about building your own rice bowls at Verse where toppings can include steak, scallops, and pork belly. Place orders, schedule pick-up, and pay through the restaurant’s website. Available Tuesday through Saturday from 4 p.m. to 7 p.m.
Pinocchio and Monte Carlo Deli are open for takeout. Dig into noodles offered a variety of ways (red sauce, meat sauce, alfredo, and beyond), heaps of garlic bread, meatballs, and deli staples.
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Beloved Italian deli Cavaretta’s is open on Sundays and Mondays from 10 a.m. to 4 p.m. Ordering ahead and paying by phone are highly encouraged.
The Brothers Sushi is serving a beautiful assortment of nigiri that includes toro, caviar, and wagyu beef for $180. The luxe set is available for lunch on Tuesdays through Fridays from noon to 2 p.m. and for dinner on Tuesdays through Sundays from 5:30 p.m. to 8 p.m. To order, call the restaurant directly or email (brothers@thebrotherssushi.com).
Now’s the time to order the outlandishly good black pastrami reuben from deli icon Brent’s. Wares are available for delivery and takeout.
Call Reseda’s Vinh Loi Tofu directly to place a takeout order for very good vegan Vietnamese fare. The restaurant’s extensive menu of Vietnamese classics prepared without animal protein satisfies herbivores and omnivores alike.
Both the Northridge and Encino outlets of Lum Ka Naad are offering delivery, takeout, and online ordering. The northern and southern Thai specialties served here can be seriously spicy, so order accordingly.
Granada Hills mainstay Furnsaj Bakery serves some of the best Lebanese food in all of Los Angeles. Known for its shawarma and flatbreads, the restaurant is offering online ordering and takeout.
Mizlala’s refined Mediterranean fare is available for takeout and delivery through GrubHub and Postmates. The hearty tagines travel particularly well.
Bill Elwell, the namesake man behind this legendary Van Nuys beef and bun stand, can be found behind the griddle through the pandemic. Pay in cash and take your burger to-go.
Boneyard Bistro continues to turn out quality meats and sides in Sherman Oaks. Order ribs, brisket, or one of the other popular items from burgers and sliders to deviled eggs, for takeout or delivery daily from 4:30 p.m. to 9 p.m.
Chef Ted Hopson’s neighborhood favorite is open for curbside pick-up and takeout orders daily from 4 p.m. to 8 p.m. Call the restaurant directly to place an order.
The newly opened Gino’s East of Chicago is offering carryout and delivery from noon to 9 p.m. daily.
For Jewish comfort fare like bagels, lox, and hot pastrami, look no further than Art’s Deli. The family-owned restaurant is open for takeout and delivery from 9 a.m. to 8 p.m.
Cal-Ital favorite Vitello’s is open for takeout and delivery daily from 4 p.m. to 9 p.m. The $49 ravioli night special includes enough garlic bread and pasta for four, along with a free roll of toilet paper
Turn to this family-owned restaurant for solid Lebanese and Armenian cooking. The restaurant is open from Thursday to Sunday, 1 p.m. to 7p.m. for takeout and delivery through GrubHub and Postmates.
It’s all about building your own rice bowls at Verse where toppings can include steak, scallops, and pork belly. Place orders, schedule pick-up, and pay through the restaurant’s website. Available Tuesday through Saturday from 4 p.m. to 7 p.m.
Pinocchio and Monte Carlo Deli are open for takeout. Dig into noodles offered a variety of ways (red sauce, meat sauce, alfredo, and beyond), heaps of garlic bread, meatballs, and deli staples.
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