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A roasted turkey with autumnal squash.
Let the experts prepare Thanksgiving dinner.
[Official Photo]

19 Feast-Worthy Los Angeles Restaurants for Thanksgiving

Roasted turkey, sausage stuffing, cranberry sauce, and more

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Let the experts prepare Thanksgiving dinner.
| [Official Photo]

With unavoidable crowds at grocery stores and cooking fatigue setting in, dining out on Thanksgiving or ordering a feast to-go might be the convenience we all need this year. For those looking to stay out of the kitchen, here now are 19 restaurants serving turkey dinners with all the fixings in Los Angeles.

Some restaurants have resumed or begun limited patio seating, while others continue to offer takeout and/or delivery only. This should not be taken as endorsement for on-site, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the Los Angeles Public Health website. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Coin & Candor

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Coin and Candor is open for dine-in and takeout this Thanksgiving. Chef Jesus Medina’s four-course menu includes a pumpkin risotto with Brussels sprouts, roasted turkey breast with stuffing, mashed potatoes, and more. Dessert from chef Patrick Fahy includes pumpkin pie with cinnamon ice cream and chocolate pecan pie with bourbon ice cream and butterscotch sauce.

Saddle Peak Lodge

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Saddle Peak Lodge is hosting its annual Thanksgiving feast on Thursday, November 26. The four-course menu will be served on Saddle Peak Lodge’s outdoor patio from noon to 8 p.m.

Taverna Tony

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Look no further than Taverna Tony at the Malibu Country Mart for a Greek feast this Thanksgiving day. The restaurant will be serving its regular menu, along with a prix fixe that includes a variety of dips along with potatoes, orzo, and chicken souvlaki.

Chef Jason Prendergast is serving traditional and vegan Thanksgiving menus for dine-in and takeout this year. The to-go menu serves up to 10 people with all the fixings for $375, while the restaurant will be open for reserved seating between 3 p.m. to 9 p.m. See the full menu here.

Order roasted turkey, honey-lime yams, and smashed potatoes with chimichurri from Socalo this Thanksgiving. The feast includes reheating instructions and is available for pre-order and curbside pick-up.

Lunetta All Day

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Raphael Lunetta is foolproofing Thanksgiving dinner. Each meal will include heating instructions, diagrams for plating items, and tips for storing leftovers. Orders need to be placed by November 20 and can be picked up on Thanksgiving day between noon and 5 p.m.

Playa Provisions

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Chef Brooke Williamson is serving Thanksgiving dinners for two ($75) or for six ($200) for takeout this year. The menu includes turkey with all the fixings along with pie for dessert. Orders must be placed by November 23 for pick-up on November 25 or before 2 p.m. on Thanksgiving day.

Playa Provisions
Playa Provisions
Ryan Tanaka

Violet Bistro

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Violet Bistro is serving ready-to-heat feasts that come with cooking instructions. On the menu is cornbread stuffing, turkey roulade with citrus-cranberry sauce, sticky toffee pudding, and more. Pre-orders begin next week for pick-up on Wednesday, November 25.

Eataly L.A.

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The folks at Eataly L.A. are serving Italian-style Thanksgiving dinners to-go. Starters include cured meats and cheeses, along with squash-stuffed pasta, while the main course is an apple-cider braised turkey. Order by November 20 by emailing la-guestrelations@eataly.com.

Maple Block Meat Co.

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Maple Block Meat Co. is serving smoked turkeys and sides to take home. Turkeys range from seven to 18 pounds and cost $188 to $304. Available sides include buttermilk biscuits, cornbread sausage stuffing, mashed potatoes, braised greens, and roasted Brussels sprouts. Order online for pick-up on Thursday, November 26.

Lucques Catering

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Lucques Catering is offering two Thanksgiving dinners for small and larger groups to takeout, along with an a la carte menu. The “Complete Thanksgiving Dinner” serves 8 to 10 people ($425.00), while the “Small Gathering Dinner” serves four people ($225). Order through Tock.

The Front Yard

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The Front Yard is offering a $149 Thanksgiving feast to-go that feeds four people and is available for pick-up on Thursday from noon to 6 p.m. The menu includes cheddar biscuits, a beet and fig salad, soup, prime rib, fried turkey, and more. Call the restaurant to reserve.

The Little Door

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The Little Door’s chef Jonathan Portela is serving a family-style Thanksgiving dinner on the restaurant’s patio priced at $70 per person. A condensed version of the regular menu will also be offered. Seatings begin at 4 p.m. and go until 9:30 p.m. Reservations are required.

Providence

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Providence is offering a Thanksgiving dinner spread of Michael Cimarusti’s family recipes. On the menu are turkey breast and legs, roasted vegetables, Parker House rolls, and a choice of pumpkin, pecan, or heirloom apple pie. Available for curbside pick-up.

Kali’s Thanksgiving dinner is priced at $59 per person and available for pick-up only. The six-course offering includes an autumn salad, chicken liver mousse, pumpkin risotto, roasted turkey, pumpkin pie, and more. Pre-ordering is available on Tock.

Madre! Oaxacan Restaurant and Mezcaleria

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Madre in Torrance and Fairfax is serving Thanksgiving dinner with Mexican flare to-go. Priced at $28 per person from November 16 to 29, the menu includes a stuffed pork tenderloin topped with mole and sides of Oaxacan potato salad and a green salad.

Entrance to Madre, a Oaxacan restaurant and bar in Torrance.
Madre! Oaxacan Restaurant and Mezcaleria
Wonho Frank Lee

Manuela

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Manuela is open for both dine-in and takeout on Thanksgiving. For those dining in, chef Kris Tominaga is serving a Southern-influenced family-style dinner for $68 per person with reservations between 2:30 p.m. to 8 p.m. via Tock. Manuela is also offering Thanksgiving supper for two for $100. Orders must be placed through Tock by Tuesday, November 24 at 5 p.m. and picked up between 2 p.m. and 5 p.m. on Thanksgiving day.

Four Cafe

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Neighborhood favorite Four Cafe is serving a to-go Thanksgiving meal for four for $225 that includes all the classics: turkey breast, stuffing, gravy, cranberry sauce, pumpkin pie, and more. Orders can be placed in advance through Toast.

Superba Snacks + Coffee

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Superba is offering small and half portions that serve four to six, along with large and full portions that feed 10 to 12, for holiday standbys like roasted turkeys and glazed hams, along with a slew of sides. Everything is available for pick-up at the Venice, Pasadena, and North Hollywood locations.

Coin & Candor

Coin and Candor is open for dine-in and takeout this Thanksgiving. Chef Jesus Medina’s four-course menu includes a pumpkin risotto with Brussels sprouts, roasted turkey breast with stuffing, mashed potatoes, and more. Dessert from chef Patrick Fahy includes pumpkin pie with cinnamon ice cream and chocolate pecan pie with bourbon ice cream and butterscotch sauce.

Saddle Peak Lodge

Saddle Peak Lodge is hosting its annual Thanksgiving feast on Thursday, November 26. The four-course menu will be served on Saddle Peak Lodge’s outdoor patio from noon to 8 p.m.

Taverna Tony

Look no further than Taverna Tony at the Malibu Country Mart for a Greek feast this Thanksgiving day. The restaurant will be serving its regular menu, along with a prix fixe that includes a variety of dips along with potatoes, orzo, and chicken souvlaki.

Fig

Chef Jason Prendergast is serving traditional and vegan Thanksgiving menus for dine-in and takeout this year. The to-go menu serves up to 10 people with all the fixings for $375, while the restaurant will be open for reserved seating between 3 p.m. to 9 p.m. See the full menu here.

Socalo

Order roasted turkey, honey-lime yams, and smashed potatoes with chimichurri from Socalo this Thanksgiving. The feast includes reheating instructions and is available for pre-order and curbside pick-up.

Lunetta All Day

Raphael Lunetta is foolproofing Thanksgiving dinner. Each meal will include heating instructions, diagrams for plating items, and tips for storing leftovers. Orders need to be placed by November 20 and can be picked up on Thanksgiving day between noon and 5 p.m.

Playa Provisions

Chef Brooke Williamson is serving Thanksgiving dinners for two ($75) or for six ($200) for takeout this year. The menu includes turkey with all the fixings along with pie for dessert. Orders must be placed by November 23 for pick-up on November 25 or before 2 p.m. on Thanksgiving day.

Playa Provisions
Playa Provisions
Ryan Tanaka

Violet Bistro

Violet Bistro is serving ready-to-heat feasts that come with cooking instructions. On the menu is cornbread stuffing, turkey roulade with citrus-cranberry sauce, sticky toffee pudding, and more. Pre-orders begin next week for pick-up on Wednesday, November 25.

Eataly L.A.

The folks at Eataly L.A. are serving Italian-style Thanksgiving dinners to-go. Starters include cured meats and cheeses, along with squash-stuffed pasta, while the main course is an apple-cider braised turkey. Order by November 20 by emailing la-guestrelations@eataly.com.

Maple Block Meat Co.

Maple Block Meat Co. is serving smoked turkeys and sides to take home. Turkeys range from seven to 18 pounds and cost $188 to $304. Available sides include buttermilk biscuits, cornbread sausage stuffing, mashed potatoes, braised greens, and roasted Brussels sprouts. Order online for pick-up on Thursday, November 26.

Lucques Catering

Lucques Catering is offering two Thanksgiving dinners for small and larger groups to takeout, along with an a la carte menu. The “Complete Thanksgiving Dinner” serves 8 to 10 people ($425.00), while the “Small Gathering Dinner” serves four people ($225). Order through Tock.

The Front Yard

The Front Yard is offering a $149 Thanksgiving feast to-go that feeds four people and is available for pick-up on Thursday from noon to 6 p.m. The menu includes cheddar biscuits, a beet and fig salad, soup, prime rib, fried turkey, and more. Call the restaurant to reserve.

The Little Door

The Little Door’s chef Jonathan Portela is serving a family-style Thanksgiving dinner on the restaurant’s patio priced at $70 per person. A condensed version of the regular menu will also be offered. Seatings begin at 4 p.m. and go until 9:30 p.m. Reservations are required.

Providence

Providence is offering a Thanksgiving dinner spread of Michael Cimarusti’s family recipes. On the menu are turkey breast and legs, roasted vegetables, Parker House rolls, and a choice of pumpkin, pecan, or heirloom apple pie. Available for curbside pick-up.

Kali

Kali’s Thanksgiving dinner is priced at $59 per person and available for pick-up only. The six-course offering includes an autumn salad, chicken liver mousse, pumpkin risotto, roasted turkey, pumpkin pie, and more. Pre-ordering is available on Tock.

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Madre! Oaxacan Restaurant and Mezcaleria

Madre in Torrance and Fairfax is serving Thanksgiving dinner with Mexican flare to-go. Priced at $28 per person from November 16 to 29, the menu includes a stuffed pork tenderloin topped with mole and sides of Oaxacan potato salad and a green salad.

Entrance to Madre, a Oaxacan restaurant and bar in Torrance.
Madre! Oaxacan Restaurant and Mezcaleria
Wonho Frank Lee

Manuela

Manuela is open for both dine-in and takeout on Thanksgiving. For those dining in, chef Kris Tominaga is serving a Southern-influenced family-style dinner for $68 per person with reservations between 2:30 p.m. to 8 p.m. via Tock. Manuela is also offering Thanksgiving supper for two for $100. Orders must be placed through Tock by Tuesday, November 24 at 5 p.m. and picked up between 2 p.m. and 5 p.m. on Thanksgiving day.

Four Cafe

Neighborhood favorite Four Cafe is serving a to-go Thanksgiving meal for four for $225 that includes all the classics: turkey breast, stuffing, gravy, cranberry sauce, pumpkin pie, and more. Orders can be placed in advance through Toast.

Superba Snacks + Coffee

Superba is offering small and half portions that serve four to six, along with large and full portions that feed 10 to 12, for holiday standbys like roasted turkeys and glazed hams, along with a slew of sides. Everything is available for pick-up at the Venice, Pasadena, and North Hollywood locations.

Related Maps