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Down the Road: The Best L.A. Restaurants Not in L.A.

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Down The Road is sponsored by Lexus, makers of the new seven-passenger 2014 GX. With a sleek combination of utility, capability and connectivity, the GX is the perfect vehicle for your next great adventure outside of the city.
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Surrounded by some of the country's most renowned restaurants, Angelenos might forget that some of the area's finest culinary destinations lie on the outskirts of the city—or, dare we say, in the suburbs. Eater and the new 2014 Lexus GX have collected eight of the best Los Angeles-area restaurants that aren't, well, in Los Angeles—or Beverly Hills or Santa Monica or any of the usual local dining hotspots. From Julia Child's favorite Santa Barbara taco stand, La Super-Rica Tacqueria, to the sophisticated fine dining and spectacular views at Palos Verdes' mar'cel, find the perfect destination for your next culinary adventure.

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Note: Restaurants on this map are listed geographically.
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Workshop Kitchen And Bar

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Chef Michael Beckman—formerly of renowned Berlin restaurant Vitrum—serves up hip farm-to-table cuisine amid austere concrete environs. Best of all, the kitchen stays open after midnight, perfect for late arrivals.

La Super-Rica Taqueria

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A favorite of late great master of French cooking Julia Child, this unassuming taco stand is casual to a fault and inspires hour-long lines at peak hours. Don't miss the Super-Rica Especial, a combination of seasoned pork and roasted Pasilla chilies.

Cold Spring Tavern

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Set inside a stagecoach post that dates to 1865, this rustic restaurant serves historic American dishes in the heart of the Santa Barbara forest. Operated for more than 100 years as a tavern, the Cold Spring Tavern is a step back in time.

mar'sel

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The flagship restaurant at the luxe seaside resort Terranea, mar'sel enjoys spectacular views of the Pacific from atop the Palos Verdes Peninsula. The food matches the views, with a hyper-seasonal menu fit for special occasions.

The Lark

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With a menu built around sharable platters like pastrami crusted beef ribeye and whole grilled branzino, The Lark is perfect for large groups. Feel like sharing the fun with the kitchen staff? The menu includes an option to purchase a six-pack for the chefs.

Pizzeria Ortica

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Tucked away in what feels like an office park is one of Southern California's finest pizzerias. Made with handmade ingredients and an 800-degree wood-fired oven, Pizzeria Ortica's pies are the brainchild of chef David Myers, who previously spent years working for legendary chefs Charlie Trotter and Daniel Boulud.

Taco Maria

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Thanks to a successful Kickstarter campaign, chef Carlos Salgado was able to move his "chicano cuisine" out of a food truck and into this modern brick-and-mortar space. Better yet, Taco Maria is more than just a taco stand, with a four-course prix fixe and wine pairings.

Malibu Farm Cafe

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Originally intended as a six-month pop-up, it seems that the Malibu Farm Cafe is here to stay, occupying the former Ruby's space at the end of Malibu Pier. Opened by organic farmer Helene Henderson, the cafe currently serves breakfast and lunch, but plans to expand to dinner soon.

Workshop Kitchen And Bar

Chef Michael Beckman—formerly of renowned Berlin restaurant Vitrum—serves up hip farm-to-table cuisine amid austere concrete environs. Best of all, the kitchen stays open after midnight, perfect for late arrivals.

La Super-Rica Taqueria

A favorite of late great master of French cooking Julia Child, this unassuming taco stand is casual to a fault and inspires hour-long lines at peak hours. Don't miss the Super-Rica Especial, a combination of seasoned pork and roasted Pasilla chilies.

Cold Spring Tavern

Set inside a stagecoach post that dates to 1865, this rustic restaurant serves historic American dishes in the heart of the Santa Barbara forest. Operated for more than 100 years as a tavern, the Cold Spring Tavern is a step back in time.

mar'sel

The flagship restaurant at the luxe seaside resort Terranea, mar'sel enjoys spectacular views of the Pacific from atop the Palos Verdes Peninsula. The food matches the views, with a hyper-seasonal menu fit for special occasions.

The Lark

With a menu built around sharable platters like pastrami crusted beef ribeye and whole grilled branzino, The Lark is perfect for large groups. Feel like sharing the fun with the kitchen staff? The menu includes an option to purchase a six-pack for the chefs.

Pizzeria Ortica

Tucked away in what feels like an office park is one of Southern California's finest pizzerias. Made with handmade ingredients and an 800-degree wood-fired oven, Pizzeria Ortica's pies are the brainchild of chef David Myers, who previously spent years working for legendary chefs Charlie Trotter and Daniel Boulud.

Taco Maria

Thanks to a successful Kickstarter campaign, chef Carlos Salgado was able to move his "chicano cuisine" out of a food truck and into this modern brick-and-mortar space. Better yet, Taco Maria is more than just a taco stand, with a four-course prix fixe and wine pairings.

Malibu Farm Cafe

Originally intended as a six-month pop-up, it seems that the Malibu Farm Cafe is here to stay, occupying the former Ruby's space at the end of Malibu Pier. Opened by organic farmer Helene Henderson, the cafe currently serves breakfast and lunch, but plans to expand to dinner soon.

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