Thank goodness the early days of gluten-free and vegan bakery options are long gone. Celiac disease and gluten-sensitivity brought on a new market a few decades back, but in 2021, the baked goods no longer resemble a hockey puck consistency. The techniques improved so much, that eggs and milk are no longer requirements, and traditional restaurants might offer a gluten-free dessert.
With that, these 13 bakers are true innovators with pastries, pies, cakes, and muffins that could fool any non-believer into thinking traditional ingredients lay within.
Note: alert staff of any allergy or sensitivity before ordering, as some facilities might experience cross-contamination.
Added: Breadblok, Deluscious Cookies, Erin McKenna’s Bakery, Ring Donuts
Remove: Breakaway Bakery (closed), Fonuts, Katie’s Bakery (closed), The Good Cookies & Beyond (closed)Read More