Long gone are the early days of low-quality, hard-to-find gluten-free and vegan bakeries. Folks with celiac disease and those who are gluten-sensitive breathed easier when more bakers started perfecting the challenging task of working with gluten-free flours, resulting in baked goods with wonderful consistency and ample creativity, just no eggs, butter, or milk. These 15 Los Angeles area bakeries have become true innovators with pastries, pies, cakes, and muffins that could convert any non-believer into thinking traditional ingredients lay within. All are gluten-free and vegan-friendly; at many, specific modification requests can be made to meet the diner’s preference.
Note: alert staff of any allergy or sensitivity before ordering, as some facilities might experience cross-contamination.Read More