Restaurants open and close every day. Trends come and go, chefs move around, tastes change. Despite the poor success rate of restaurants in Los Angeles, there are a good number that have lasted past their early buzz, through their prime and, despite recessions and depressions, are still going strong. Below, a list of the city's oldest, still-thriving restaurants. Did we exclude your favorite? Tell us about it in the comments.Read More
LA's Oldest, Still-Thriving Restaurants, Cafes and Pubs
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Philippe The Original
The Polo Lounge at The Beverly Hills Hotel
Musso & Frank
Pacific Dining Car
Taix French Country Cuisine
Tom Bergin's Tavern
Lawry's the Prime Rib
Pink's Hot Dogs
The Apple Pan
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