The salty-sweet trademark of modern Taiwanese cuisine is a product of the island nation’s local indigenous flavors and outside culinary influences from China, Japan, and even America. Here in the Southland, Taiwanese restaurants dot nearly every corner of the city serving bowls of beef noodle soup, crisp green onion pancakes, and colorful boba drinks. From traditional mom-and-pop shops to contemporary second-generation takes, here now are 20 marvelous Taiwanese restaurants to taste in Los Angeles.
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More