More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the crowds are flocking to at the moment.
7/3 Added: Mastro's Ocean Club, ChocoChicken, Alimento, Blue Plate Oysterette, La Boulange, Saint Martha, Beelman's Pub, Madera Kitchen, Tipple & Brine, Ladies Gunboat Society, Escala
8/7 Added: Petit Trois, KazuNori, Barton G., Sushi Akatora, HYDE Sunset, Field Trip
9/4 Added: Commissary, Brilliantshine, New Port Seafood, Meat District Co., Haché LA, Chengdu Taste 2, The Nice Guy, Sushi Tsujita
10/2 Added: Pistola, Hutchinson, The Anchor, Murph's, The Gadarene Swine, Holy Cow, Bachi Burger, Szechuan Impression
11/6 Added: Yellowtail Sunset, Pete's, Cardamom, Ocean Prime, Empress Pavillion, Bowery Bungalow, Cadet, Gjusta, Cascabel, Magnolia House, Butchers & Barbers, The Horn, Mercado
12/4 Added: Love & Salt, All'Acqua, Prufrock Pizzeria, Barrel & Ashes, Stir Market, GC Marketplace