With dynamic new restaurants opening every day all over the greater Southland, it’s common for in-the-know diners to seek the latest and greatest, leaving behind the beloved institutions that have paved the way. Consider this rundown a friendly PSA to support the dependable establishments that have fueled Los Angeles over the years. From one of the city’s best burritos to a truly amazing lobster roll, here are the 15 most iconic dishes in Los Angeles.
Removed: Fried chicken at Mizalala, ricotta toast at Sqirl, pork belly dumpling soup at Spoon by H, boiled chicken at Majordomo, rolled tacos Cielito Lindo, congee at Nightshade
Added: Chivichanga at Sonoratown, tamales from Tamales Elena y Antojitos, lobster roll from Broad Street Oyster Co., hot chicken from Hotville, coconut beef from the Park’s Finest, butter chicken from Badmaash
Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.Read More