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Pick-up brunch, afternoon tea, or Sunday supper for Mom
Mom deserves the very best every day of the year and especially this Sunday for Mother’s Day. With stay-at-home orders still in place, it’ll take a little more effort and creativity to make sure she feels extra special this year. Here now are 19 splendid Los Angeles restaurants offering brunch, afternoon tea, and Sunday supper for takeout and delivery with Mom in mind.
Read MoreGasolina’s $27.50 per person Spanish brunch menu includes the choice of a Spanish tortilla or chorizo omelet, along with french toast and smashed potatoes. Order on Tock for pick-up on May 9.
Chado is offering a to-go afternoon tea experience that includes sandwiches, scones, cookies or macarons, and a box of chocolates for $75. Call to order for pick-up in Pasadena or Torrance.
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Silver Lake’s Bar Restaurant isn’t offering a Mother’s Day menu, but it’ll be hard to find a mom who wouldn’t appreciate the snack box that includes a bottle of red wine along with boquerones, Bayonne ham, brie cheese, and more. Order online for takeout and delivery.
Open for takeout and delivery daily starting at 4 p.m., Rao’s Hollywood is offering a four-course meal for two ($60) or four ($110) that includes classics like meatballs, pork chops, and chicken parm.
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The 38-year-old Cat and Fiddle is serving up two menus for Mom — one for afternoon tea ($30) and the other for a Sunday roast ($24.50). Both are available for takeout and delivery.
It’s hard to find a more fitting restaurant for the occasion than Osteria Mamma, which is open for takeout and delivery. Treat mom to pizzas and pastas galore.
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Chef Nancy Silverton is hosting a Mother’s Day Zoom dinner party and cooking demo this Sunday at 6:30 p.m. Priced at $150 per person (two order minimum) and benefitting the Downtown Women’s Center, the menu includes a cocktail, wine, butterscotch budino, and more.
Lucques’s is back for Mother’s Day. The $75 brunch box serves four to six and includes the essentials like a dozen eggs, strawberry scones, smoked bacon, and smoked salmon. Order through Tock for pick-up.
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Angelini Osteria is offering brunch and dinner spreads featuring some of chef Gino Angelini’s signature dishes. Call the restaurant or e-mail for curbside pick-up or delivery through Postmates, UberEats, Grubhub, Caviar, and Doordash.
Suzanne Tracht is serving a Mother’s Day menu with crab cakes, smoked salmon, fried chicken, and baby back pork ribs. Call the restaurant directly to order for pick-up or delivery.
Crustacean is offering three menus for Mother’s Day. The $85 menu feeds two and includes lobster dumplings, garlic noodles, and banana cream pie for dessert. Order for pickup or deliver by calling 310-205-8990 or emailing ANtheGOcbh@houseofan.com.
Treat mom to breakfast in bed courtesy of Redbird. Order on Tock, pick-up Saturday evening, and reheat Sunday morning. The menu includes, smoked salmon, asparagus quiche, and yuzu bars for $38 per person.
Steve Samson and team are offering a seven-course feast through Toast for takeout. Order the $49 per person menu in advance for contactless curbside pick-up.
The folks at Bestia are offering a six-course menu for $49 through Tock. On the menu is charcuterie, cavatelli all norcina, and a strawberry crostata for two.
Located at the Platform in Culver City, Bianca Bakery is offering a prix fixe menu and special desserts, like an Argentinian chaja cake with peaches. The bakery is open for takeout and delivery through Grubhub and Caviar.
Takeout and delivery from Harold and Belle’s is perfect for a mom who appreciates New Orleans fare. On the menu are beignets, grilled oysters, and gumbo.
Akasha is serving up a special brunch menu for Mother’s Day that includes all the hits like quiche, cinnamon rolls, and a brisket hash for pick-up and delivery. Add on a flower bouquet for $35.
Pasjoli’s Mother’s Day brunch for $90 includes half a roast chicken, crab dip, sweet buns with lemon curd, and more. Adding on a mimosa kit for $38 is highly encouraged.
Röckenwagner is selling boxes from non-profit FreeFrom filled with bath and body products and Röckenwagner’s lemon pound cake to help women entrepreneurs and their families stay free from violence. Orders can be placed online for pick-up or delivery.
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Gasolina’s $27.50 per person Spanish brunch menu includes the choice of a Spanish tortilla or chorizo omelet, along with french toast and smashed potatoes. Order on Tock for pick-up on May 9.
Chado is offering a to-go afternoon tea experience that includes sandwiches, scones, cookies or macarons, and a box of chocolates for $75. Call to order for pick-up in Pasadena or Torrance.
Silver Lake’s Bar Restaurant isn’t offering a Mother’s Day menu, but it’ll be hard to find a mom who wouldn’t appreciate the snack box that includes a bottle of red wine along with boquerones, Bayonne ham, brie cheese, and more. Order online for takeout and delivery.
Open for takeout and delivery daily starting at 4 p.m., Rao’s Hollywood is offering a four-course meal for two ($60) or four ($110) that includes classics like meatballs, pork chops, and chicken parm.
The 38-year-old Cat and Fiddle is serving up two menus for Mom — one for afternoon tea ($30) and the other for a Sunday roast ($24.50). Both are available for takeout and delivery.
It’s hard to find a more fitting restaurant for the occasion than Osteria Mamma, which is open for takeout and delivery. Treat mom to pizzas and pastas galore.
Chef Nancy Silverton is hosting a Mother’s Day Zoom dinner party and cooking demo this Sunday at 6:30 p.m. Priced at $150 per person (two order minimum) and benefitting the Downtown Women’s Center, the menu includes a cocktail, wine, butterscotch budino, and more.
Lucques’s is back for Mother’s Day. The $75 brunch box serves four to six and includes the essentials like a dozen eggs, strawberry scones, smoked bacon, and smoked salmon. Order through Tock for pick-up.
Angelini Osteria is offering brunch and dinner spreads featuring some of chef Gino Angelini’s signature dishes. Call the restaurant or e-mail for curbside pick-up or delivery through Postmates, UberEats, Grubhub, Caviar, and Doordash.
Suzanne Tracht is serving a Mother’s Day menu with crab cakes, smoked salmon, fried chicken, and baby back pork ribs. Call the restaurant directly to order for pick-up or delivery.
Crustacean is offering three menus for Mother’s Day. The $85 menu feeds two and includes lobster dumplings, garlic noodles, and banana cream pie for dessert. Order for pickup or deliver by calling 310-205-8990 or emailing ANtheGOcbh@houseofan.com.
Treat mom to breakfast in bed courtesy of Redbird. Order on Tock, pick-up Saturday evening, and reheat Sunday morning. The menu includes, smoked salmon, asparagus quiche, and yuzu bars for $38 per person.
Steve Samson and team are offering a seven-course feast through Toast for takeout. Order the $49 per person menu in advance for contactless curbside pick-up.
The folks at Bestia are offering a six-course menu for $49 through Tock. On the menu is charcuterie, cavatelli all norcina, and a strawberry crostata for two.
Located at the Platform in Culver City, Bianca Bakery is offering a prix fixe menu and special desserts, like an Argentinian chaja cake with peaches. The bakery is open for takeout and delivery through Grubhub and Caviar.
Takeout and delivery from Harold and Belle’s is perfect for a mom who appreciates New Orleans fare. On the menu are beignets, grilled oysters, and gumbo.
Akasha is serving up a special brunch menu for Mother’s Day that includes all the hits like quiche, cinnamon rolls, and a brisket hash for pick-up and delivery. Add on a flower bouquet for $35.
Pasjoli’s Mother’s Day brunch for $90 includes half a roast chicken, crab dip, sweet buns with lemon curd, and more. Adding on a mimosa kit for $38 is highly encouraged.
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