After the foie gras ban last year, it's arguable that the city has fallen on hard times in terms of duck liver decadence. There was a time when the delicacy could be found at neighborhood and destination restaurants galore, only to be stripped away by a harsh law. There's comfort yet for seekers of foie gras, with many restaurant making similar dishes using chicken or duck liver, and then fattening it up by whipping in butter. Eater compiles a helpful guide on Where to find Faux Gras in Los Angeles.
·All Faux Gras Coverage [~ELA~]