With a growing appreciation for nose to tail cooking among Los Angeles’s diners, chefs across the city are experimenting with underused trimmings in creative and unexpected ways. Menus will never be devoid of crowd pleasing cuts like filet mignon or chicken breasts, but the uptick in livers and gizzards is cause for celebration. Here now are 15 awesome offal dishes to try in Los Angeles.
Removed: Tripe at Elite, Beef Tongue at Here’s Looking At You, Pork Liver at Petit Trois, Pigs Ears at Noodle Harmony, Chicken Liver at Pizzeria Mozza
Added: Heritage Pork Plate at Redbird, Coppa di testa at M.Georgina, Blood Cake at Here’s Looking At You, Pigs Feet at 1919 Lanzhou Beef Noodle, Carnitas at Los Cinco PuntosRead More