These days the pandemic has us all feeling uneasy and reaching for the kind of comfort that only starchy carbohydrates can provide. Stress eating is never optimal, but sometimes it’s the only thing that brings a sense of calm and keeps us nourished. From Evan Funke’s Felix in Venice to Matt Molina’s Hippo in Highland Park, here now are 19 Los Angeles restaurants dishing up plenty of pasta for the ultimate coronavirus comfort.Read More
19 Restaurants to Get Pasta Takeout and Delivery in Los Angeles
Cozy up to silky strands and hearty sauces available for takeout and delivery
Uovo’s line of pasta including the amatriciana and tortellini are available for takeout and delivery during usual business hours.
Stefano De Lorenzo’s low-key spot is operating a takeout-only online store selling fresh pasta for $4 per pound, along with pasta dinners for four ($24) and oven-ready trays of lasagna ($59).
The Rose Venice
Jason Neroni’s pasta wizardry is available for delivery and takeout throughout the pandemic. The spaghetti cacio e pepe is spiked with miso and plenty of cracked black pepper, while the smoked carbonara comes with a poached egg.
Chef Evan Funke’s commitment to making noodles by hand continues unabated through the pandemic. Felix is offering DIY pasta fresca kits for two, as well as ready-made sauces for takeaway Tuesdays through Sundays from noon to 9 p.m.
Jon & Vinny's Brentwood
Jon and Vinny’s Brentwood and Fairfax locations are available for pick-up or delivery through Door Dash. Cozy up to Italian-American hits like the cacio e pepe.
Scopa Italian Roots
Scopa’s line of pastas including cavatelli with sausage and bucatini with zucchini are available daily for takeout and delivery. Also check out the restaurant’s market hours for fresh pastas, sauces, and wines.
Look to Eataly for DIY seasonal pasta kits for two featuring a spring pea ravioli and tagliatelle alla bolognese. Kits are available through delivery partners and for pick-up.
Fatto a Mano
Fatto a Mano is offering takeout and delivery on its line of pastas including a funky-spicy number with anchovies and a more subdued pesto.
Casual South Bay spot Sunday Gravy is offering online ordering for pick-up. The menu includes classic fettuccine Alfredo, lemony linguine, and linguine with clams.
Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta making skills. The restaurant’s signature lemon cream pasta and spaghetti with sea urchin are available to-go daily from 11 a.m. to 8 p.m. for curbside pick-up and delivery.
Whether in the mood to hop behind the stove or just simply reheat, Pasta Sisters has noodle lovers covered. Freshly made spaghetti, tagliatelle, pappardelle, and lasagna sheets are available for sale, along with composed dishes like pasta with bottarga and pasta with porcini mushrooms.
Little Dom’s takeout and delivery menu includes cacio e pepe spaghetti and spaghetti with meatballs. For those feeling like getting in the kitchen, the restaurant is also selling at-home pizza kits for two.
Terroni continues to be a reliable go-to for a weeknight pasta meal. Both locations are open for takeout and delivery from Tuesday through Sunday starting at 4 p.m.
After a brief hiatus, Rossoblu is back and bringing pasta kits, prepared dishes, groceries, and wines through online ordering for curbside pickup.
Cento Pasta Bar
Avner Lavi is offering DIY pasta kits through Vinovore for pick-up only. The Amatriciana kit comes with dried pasta, crispy pancetta, sauce, and cheese.
Knead & Co. Pasta Bar + Market
Bruce Kalman’s Grand Central Market stall is open on Tuesdays and Wednesdays from 11 a.m. to 3 p.m. and on Thursdays through Saturdays from 11 a.m. to 6 p.m. The casual spot is offering dried and prepared pastas, beer, wine, and groceries for pick-up and delivery.
This mid-range pasta bar is open for pickup and delivery on Postmates and Grubhub. Reliable favorites like the pumpkin ravioli and bigoli della nonna are on the menu.
Matt Molina’s Hippo in Highland Park is open for pick-up and delivery daily from 5 p.m. to 9 p.m. On the menu are a number of house-made pastas including herbed ricotta tortelloni with asparagus and fettucini with pork ragu.
Chef Christopher Keyser and the team at Union are selling both composed pasta dishes including the torchetti with pork ragu and DIY pasta kits. Place orders by 4 p.m. on Sunday for delivery or pickup on Tuesday, and place orders by 4 p.m. on Tuesday for delivery or pickup on Friday.