While not everyone is a fan of the good Dr. Hogly Wogly, there’s no denying the place’s history in the greater Valley barbecue lexicon. A Texas-style adherent with a kitschy vibe, the Van Nuys option has been around for decades working a menu full of beef ribs and brisket.

A Mission Hills staple with a family vibe, Bear Pit knocks out a Missouri-influenced menu full of baby back ribs in sauce, brisket, and smoked meats like turkey, lamb, and even ham. Expect a blend of diner booths and sawdust-covered floors inside, with the occasional wagon wheel chandelier to boot.

Though the market is going on fifty years in business, the Saturday only barbecue is relatively new at a decade old. It’s drawn a crowd almost since day one though, with customers lining up for smoked chicken, ribs, links, and lots of other great stuff sold by the pound.

Pricey newcomer Barrel & Ashes has been turning up the smoke in Studio City for a while now, to a discerning clientele of regulars and travelers looking to enjoy some grub from chef Timothy Hollingsworth and his team. Open lunch through dinner, this is the place for a casual midday sandwich or blow-out evening meal with friends of piles of high quality meat.

Don’t expect much in the way of frills at The Pit in Burbank, where a full rack of baby backs runs well under $30 and the decor is mostly just a bunch of picnic tables pushed into a storefront space. Folks have been crowding in for lunch since 2014 though, opting for chopped brisket sandwiches or the popular wings.

A true hole in the wall, this Valley Village staple does everything from brisket to tri-tip to with just a few chairs inside. No matter, the focus is as it should be — on the smoker in the back.

A strip mall spot serving strongly sauced ribs, Pacoima’s Big Pop’s is a local favorite that leans on its popular sides like corn bread while serving some strong tri-tip and ribs.

This Sylmar option is an eclectic stop-off for anyone in the area, serving everything from coffee and breakfast plates to grilled cheese sandwiches and smoked chicken sliders. There are full racks of ribs and well-smoked tri-tip options as well, along with an owner that’s among the kindest souls in the Valley.

A Northridge favorite just off Nordhoff Way, Rosie’s is a longtime classic that's been decked out to recreate the stagecoach days. As much a place for grilled meats as smoked, Rosie’s is a convenient option for anyone in the area, and comes with a strong array of sides — plus a salad bar.