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A spinach and cheese boureka at Borekas in Sherman Oaks.
A spinach and cheese boureka at Borekas in Sherman Oaks.
Shahab “Joon” Gozarkhah

23 Essential Restaurants in the Sprawling San Fernando Valley

Mining the Valley for gems hidden in plain sight

by Virali_Dave and Jessie Evans Updated
31 comments / new
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A spinach and cheese boureka at Borekas in Sherman Oaks.
| Shahab “Joon” Gozarkhah
by Virali_Dave and Jessie Evans Updated
31 comments / new

The swath of flat land in northern Los Angeles known as the San Fernando Valley (or just the Valley) is where the hustle of the entertainment industry meets the laid-back vibes of suburban life. With an entire boulevard dedicated to sushi, an abundance of hidden gems, and plenty of watering holes filled with regulars, the Valley’s diverse and growing culinary scene celebrates a variety of tastes. The vastness of the Valley can be intimidating to tackle — and has far too much to offer for one single map — so here are just some of the San Fernando Valley’s many great places to eat.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The Brothers Sushi

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Bypass the bevy of sushi restaurants on Ventura Boulevard and drive further west to this Woodland Hills gem for an omakase from chef/owner Mark Okuda. The $200 menu is worth the splurge and includes seasonal Japanese fish, dry-aged fish, and locally-grown produce. For those ordering a la carte, the JYO chirashi bowl with dry-aged toro is a stand-out and pairs nicely with any of the restaurant’s high-end sakes and Champagnes.

21418 Ventura Blvd, Woodland Hills, CA 91364
(818) 456-4509
(818) 456-4509
A close up shot of sushi inside of a takeout box, with caviar on top at The Brothers Sushi.
The Brothers Sushi.
The Brothers Sushi

Gasolina Cafe

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Some of greater LA’s best Spanish food hides in plain sight out in Woodland Hills, where owner Sandra Cordero turns out all-day dishes like pan con tomate, tortilla Española, and shareable paellas from Wednesday to Saturday.

21150 Ventura Blvd, Woodland Hills, CA 91364
(818) 914-4033
(818) 914-4033
A young, hip crowd inside of a cafe with red tones.
Gasolina Cafe.
Gasolina Cafe.

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Cupid's Hot Dogs

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It’s all about rad retro vibes at Cupid’s in Winnetka, where roller skaters send hot dog orders out from the small kitchen to waiting fans. Note: the Northridge location of Cupid’s closed recently.

20030 Vanowen St, Winnetka, CA 91306
(818) 347-1344
(818) 347-1344
Two hot dogs with sauce and relish next to chips on a red table.
Hot dogs from Cupid’s.
Farley Elliott

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Apey Kade Restaurant

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The wide breadth of Sri Lankan food is on full display at Apey Kade in Tarzana. From raw kale salads to hearty soups and stews, this place can do it all.

19662 Ventura Blvd, Tarzana, CA 91356
(818) 609-7683
(818) 609-7683
Apey Kade
Apey Kade Restaurant.
Apey Kade

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Brent's Deli

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An LA deli institution, Brent’s has been a staple in the Northridge neighborhood for nearly 40 years. The outlandishly good black pastrami Reuben is reason enough to make the drive.

19565 Parthenia St, Northridge, CA 91324
(818) 886-5679
(818) 886-5679
Brent’s Deli The Hot Dish
Brent’s Deli
Wonho Frank Lee

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Baja Subs Market & Deli

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Part corner store, part hidden restaurant, this Sri Lankan specialist turns out some of the Valley’s most flavorful food like string hopper and lamprais.

8801 Reseda Blvd Suite A, Northridge, CA 91324
(818) 993-7064
(818) 993-7064
Lamprais at Baja Subs on a green plate.
Baja Subs
Wonho Frank Lee

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Tel Aviv Glatt Kosher Grill

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Sabich, schnitzel, challah, shawarma — it’s all possible at Tel Aviv Grill, the Kosher Valley micro-chain that makes some of LA’s best Israeli food.

17201 Ventura Blvd, Encino, CA 91316
(818) 774-9400
(818) 774-9400

Sadaf Restaurant

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Given that Los Angeles is home to the largest Iranian population outside of Iran, it’s no surprise that the city is rich with incredible Persian restaurants. With another location in Thousand Oaks, Sadaf in Encino is arguably the best Iranian spot the Valley has to offer. The kashke bademjan, or eggplant delight as it’s called on the menu, and ghormeh sabzi are top-tier.

16240 Ventura Blvd, Encino, CA 91436
(818) 981-8100
(818) 981-8100

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Borekas Sephardic Pastries

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Stop by this Sherman Oaks takeout window run by husband and wife duo chef Uzi Wizman and Gal Ben-Goya to experience bourekas: flaky Israeli-style pastries stuffed with savory or sweet fillings. Regulars know to call ahead to pre-order and avoid waiting in line. Don’t miss grabbing secret menu items like the pinukim, a sandwich-like creation made of cheese and za’atar bourekas stuffed with truffle egg salad, tomatoes, and pickles. 

15030 Ventura Blvd # 25, Sherman Oaks, CA 91403
(818) 688-4588
(818) 688-4588
An overhead shot of a crispy pastry and soft egg in a takeout box from Borekas Sephardic Pastries restaurant in Los Angeles.
Borekas Sephardic Pastries.
Shahab “Joon” Gozarkhah

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Bill's Burgers

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There are burgers and burger-makers, and then there’s Bill Elwell. The namesake man behind this Van Nuys beef and bun legend no longer mans the griddle, but the kitchen is still turning out some of the sturdiest and least expensive meals in the Valley.

14742 Oxnard St, Van Nuys, CA 91411
(818) 785-4086
(818) 785-4086
A handheld burger with lots of cheese from Bill’s Burgers in the San Fernando Valley.
Bill’s Burgers
Farley Elliott

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Anajak Thai Cuisine

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This longtime, family-owned Thai restaurant in Sherman Oaks has been the cool-kid hangout of the past three pandemic years thanks to lots of fun collaborations, weekly taco parties in the back alley, and plenty of natural wine. The restaurant even snagged a James Beard Award earlier this year.

14704 Ventura Blvd, Sherman Oaks, CA 91403
(818) 501-4201
(818) 501-4201
Dry-aged black sea bream with nam jim seafood sauce from Anajak Thai.
Whole dry-aged fish at Anajak Thai.
Matthew Kang

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Viet Kitchen

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Chef Danny Ly’s contemporary Vietnamese restaurant in Panorama City is home to one of the best Vietnamese sandwiches in the Valley. The bánh mì đặc biệt is made wonderfully rich with a generous swipe of pate and an abundant layer of mayonnaise on top. Other options include eight types of phở, rice dishes, and vermicelli salad.

14650 Roscoe Blvd, Panorama City, CA 91402
(818) 810-5959
(818) 810-5959

Hank's Bagels

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With three locations in Sherman Oaks, Burbank, and Calabasas, Hank’s Bagels are taking over the Valley. Order any of the classic flavors or specialty offerings, like rosemary sea salt and everything jalapeno cheddar, and be on the lookout for any test batch flavors or daily specials. Enjoy bagels simply with cream cheese or made into a custom sandwich.

13545 Ventura Blvd, Sherman Oaks, CA 91423
(818) 588-3693
(818) 588-3693

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Sushi Note

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There are no shortage of great sushi restaurants in the neighborhood, and Sushi Note ranks somewhere near the top. Snag a seat at the seven-seat bar dedicated to serving omakase from celebrated chef Kiminobu Saito.

13447 Ventura Blvd, Sherman Oaks, CA 91423
(818) 802-3443
(818) 802-3443

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Casa Vega

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With over 65 years of continuous operation, this family-owned Mexican restaurant is now run by third-generation restaurateur Christy Vega, who has added an extensive patio to the iconic dining room with red leather booths and dim lighting. Pair one of the restaurant’s many margarita options with favorites like albondigas, oven-style burritos, tostadas, enchiladas, or tableside guacamole. Fun fact: Casa Vega was immortalized in Quentin Tarantino’s Once Upon A Time in Hollywood.

13301 Ventura Blvd, Sherman Oaks, CA 91423
(818) 788-4868
(818) 788-4868
Bartender at Casa Vega
Casa Vega.
Dave Schwep

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Sri Siam Cafe

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Located in a North Hollywood mini-mall, this family-owned restaurant has been serving authentic Thai cuisine for 30 years. The menu features khao soi, nam tok, and $14.95 lunch specials including panang curry and pad see ew. The crispy rice salad is an absolute must-order on every visit.

12843 Vanowen St, Valley Glen, CA 91605
(818) 982-6262
(818) 982-6262

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Joe Peeps' NY Pizza

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It’s hard to find a classic New York-style slice on the West Coast, but this Valley Village hole-in-the-wall decked out in graffiti comes pretty close. New York-style thin-crust cravings can be cured with a slice of the Blue Collar, while those who prefer a thicker and fluffier crust can sample the 5,969 Calorie that comes packed with all the toppings.

12460 Magnolia Blvd, Valley Village, CA 91607
(818) 506-4133
(818) 506-4133

Cilantro Mexican Grill

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North Hollywood’s Cilantro Mexican Grill makes what may be the best meat burrito in the entire city. Tucked into a quiet corner of a busy gas station, this place draws dozens upon dozens of lunchtime diners eager to enjoy the craftsmanship of chef Adolfo Perez, a Le Cordon Bleu graduate with a corporate chef background who is now making his dream come true.

7214 Whitsett Ave, North Hollywood, CA 91605
(818) 765-7998
(818) 765-7998
A burrito split in half on a black plate. Farley Elliott

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OyBar

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Jeff Strauss of Highland Park sandwich shop Jeff’s Table revamped the Bar at Oyster House into a food and drink destination for locals and industry folks alike. Strauss’s playful menu blends Japanese flavors and Los Angeles staples with his Jewish heritage. Signature dishes on the ever-changing menu include the matzo ball ramen, Reuben quesadillas, and pickle bento. Find classic cocktails with a twist, like the Suit and Tie made with gin, Brennivin aquavit, and dry vermouth garnished with a pickled onion, on the drinks menu.

12446 Moorpark St, Studio City, CA 91604
(818) 761-8686
(818) 761-8686

Gorilla Pies

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Heavily charred, seriously cheesy, and impossibly crispy — that’s the way the pies are done at Gorilla, the Valley Village pizzeria that’s trying to give the Valley a taste of Pittsburgh, one pizza at a time.

12417 Burbank Blvd, Valley Village, CA 91607
(818) 821-3777
(818) 821-3777
An overhead shot of two pizzas on round trays with a metal sheet of cheesy bread in the top left corner.
Gorilla Pies.
Farley Elliott

Uncle Paulie's

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Cool-kid sandwich spot Uncle Paulie’s has found its Valley audience in Studio City, where fans arrive early and often for bacon egg and cheese breakfast sandwiches, daytime East Coast-style subs, and more casual favorites.

3990 Vantage Ave, Studio City, CA 91604
(818) 821-3313
(818) 821-3313

Avi Cue

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Chef Aviad Yalin’s spit-roasted wagyu shawarma pop-up now has a permanent home in Studio City. The wagyu shawarma sandwich is the main attraction, served in a warm pita with tomatoes, onions, and parsley, and drizzled with tahini and amba sauce. Avi Cue’s small but impressive menu also offers loaded shawarma fries and ground wagyu-filled arayes.

11288 Ventura Blvd, Studio City, CA 91604
A pita filled with meat, sauce, and vegetables at Avi Cue in Studio City. Farley Elliott

Verse

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Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with LA’s local produce and ingredients, serving braised lamb pasta, a tomahawk with bone marrow salsa, and dry-aged kanpachi. Complement the meal with a Smokin’ Old Fashioned or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 17-time Grammy winner Manny Marroquin.

4212 Lankershim Blvd, Toluca Lake, CA 91602
(818) 747-2135
(818) 747-2135
A moody glow of an evening supper club.
Verse in Toluca Lake.
Wonho Frank Lee

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The Brothers Sushi

21418 Ventura Blvd, Woodland Hills, CA 91364

Bypass the bevy of sushi restaurants on Ventura Boulevard and drive further west to this Woodland Hills gem for an omakase from chef/owner Mark Okuda. The $200 menu is worth the splurge and includes seasonal Japanese fish, dry-aged fish, and locally-grown produce. For those ordering a la carte, the JYO chirashi bowl with dry-aged toro is a stand-out and pairs nicely with any of the restaurant’s high-end sakes and Champagnes.

21418 Ventura Blvd, Woodland Hills, CA 91364
(818) 456-4509
(818) 456-4509
A close up shot of sushi inside of a takeout box, with caviar on top at The Brothers Sushi.
The Brothers Sushi.
The Brothers Sushi

Gasolina Cafe

21150 Ventura Blvd, Woodland Hills, CA 91364

Some of greater LA’s best Spanish food hides in plain sight out in Woodland Hills, where owner Sandra Cordero turns out all-day dishes like pan con tomate, tortilla Española, and shareable paellas from Wednesday to Saturday.

21150 Ventura Blvd, Woodland Hills, CA 91364
(818) 914-4033
(818) 914-4033
A young, hip crowd inside of a cafe with red tones.
Gasolina Cafe.
Gasolina Cafe.

Cupid's Hot Dogs

20030 Vanowen St, Winnetka, CA 91306

It’s all about rad retro vibes at Cupid’s in Winnetka, where roller skaters send hot dog orders out from the small kitchen to waiting fans. Note: the Northridge location of Cupid’s closed recently.

20030 Vanowen St, Winnetka, CA 91306
(818) 347-1344
(818) 347-1344
Two hot dogs with sauce and relish next to chips on a red table.
Hot dogs from Cupid’s.
Farley Elliott

Apey Kade Restaurant

19662 Ventura Blvd, Tarzana, CA 91356

The wide breadth of Sri Lankan food is on full display at Apey Kade in Tarzana. From raw kale salads to hearty soups and stews, this place can do it all.

19662 Ventura Blvd, Tarzana, CA 91356
(818) 609-7683
(818) 609-7683
Apey Kade
Apey Kade Restaurant.
Apey Kade

Brent's Deli

19565 Parthenia St, Northridge, CA 91324

An LA deli institution, Brent’s has been a staple in the Northridge neighborhood for nearly 40 years. The outlandishly good black pastrami Reuben is reason enough to make the drive.

19565 Parthenia St, Northridge, CA 91324
(818) 886-5679
(818) 886-5679
Brent’s Deli The Hot Dish
Brent’s Deli
Wonho Frank Lee

Baja Subs Market & Deli

8801 Reseda Blvd Suite A, Northridge, CA 91324

Part corner store, part hidden restaurant, this Sri Lankan specialist turns out some of the Valley’s most flavorful food like string hopper and lamprais.

8801 Reseda Blvd Suite A, Northridge, CA 91324
(818) 993-7064
(818) 993-7064
Lamprais at Baja Subs on a green plate.
Baja Subs
Wonho Frank Lee

Tel Aviv Glatt Kosher Grill

17201 Ventura Blvd, Encino, CA 91316

Sabich, schnitzel, challah, shawarma — it’s all possible at Tel Aviv Grill, the Kosher Valley micro-chain that makes some of LA’s best Israeli food.

17201 Ventura Blvd, Encino, CA 91316
(818) 774-9400
(818) 774-9400

Sadaf Restaurant

16240 Ventura Blvd, Encino, CA 91436

Given that Los Angeles is home to the largest Iranian population outside of Iran, it’s no surprise that the city is rich with incredible Persian restaurants. With another location in Thousand Oaks, Sadaf in Encino is arguably the best Iranian spot the Valley has to offer. The kashke bademjan, or eggplant delight as it’s called on the menu, and ghormeh sabzi are top-tier.

16240 Ventura Blvd, Encino, CA 91436
(818) 981-8100
(818) 981-8100

Borekas Sephardic Pastries

15030 Ventura Blvd # 25, Sherman Oaks, CA 91403

Stop by this Sherman Oaks takeout window run by husband and wife duo chef Uzi Wizman and Gal Ben-Goya to experience bourekas: flaky Israeli-style pastries stuffed with savory or sweet fillings. Regulars know to call ahead to pre-order and avoid waiting in line. Don’t miss grabbing secret menu items like the pinukim, a sandwich-like creation made of cheese and za’atar bourekas stuffed with truffle egg salad, tomatoes, and pickles. 

15030 Ventura Blvd # 25, Sherman Oaks, CA 91403
(818) 688-4588
(818) 688-4588
An overhead shot of a crispy pastry and soft egg in a takeout box from Borekas Sephardic Pastries restaurant in Los Angeles.
Borekas Sephardic Pastries.
Shahab “Joon” Gozarkhah

Bill's Burgers

14742 Oxnard St, Van Nuys, CA 91411

There are burgers and burger-makers, and then there’s Bill Elwell. The namesake man behind this Van Nuys beef and bun legend no longer mans the griddle, but the kitchen is still turning out some of the sturdiest and least expensive meals in the Valley.

14742 Oxnard St, Van Nuys, CA 91411
(818) 785-4086
(818) 785-4086
A handheld burger with lots of cheese from Bill’s Burgers in the San Fernando Valley.
Bill’s Burgers
Farley Elliott

Anajak Thai Cuisine

14704 Ventura Blvd, Sherman Oaks, CA 91403

This longtime, family-owned Thai restaurant in Sherman Oaks has been the cool-kid hangout of the past three pandemic years thanks to lots of fun collaborations, weekly taco parties in the back alley, and plenty of natural wine. The restaurant even snagged a James Beard Award earlier this year.

14704 Ventura Blvd, Sherman Oaks, CA 91403
(818) 501-4201
(818) 501-4201
Dry-aged black sea bream with nam jim seafood sauce from Anajak Thai.
Whole dry-aged fish at Anajak Thai.
Matthew Kang

Viet Kitchen

14650 Roscoe Blvd, Panorama City, CA 91402

Chef Danny Ly’s contemporary Vietnamese restaurant in Panorama City is home to one of the best Vietnamese sandwiches in the Valley. The bánh mì đặc biệt is made wonderfully rich with a generous swipe of pate and an abundant layer of mayonnaise on top. Other options include eight types of phở, rice dishes, and vermicelli salad.

14650 Roscoe Blvd, Panorama City, CA 91402
(818) 810-5959
(818) 810-5959

Hank's Bagels

13545 Ventura Blvd, Sherman Oaks, CA 91423

With three locations in Sherman Oaks, Burbank, and Calabasas, Hank’s Bagels are taking over the Valley. Order any of the classic flavors or specialty offerings, like rosemary sea salt and everything jalapeno cheddar, and be on the lookout for any test batch flavors or daily specials. Enjoy bagels simply with cream cheese or made into a custom sandwich.

13545 Ventura Blvd, Sherman Oaks, CA 91423
(818) 588-3693
(818) 588-3693

Sushi Note

13447 Ventura Blvd, Sherman Oaks, CA 91423

There are no shortage of great sushi restaurants in the neighborhood, and Sushi Note ranks somewhere near the top. Snag a seat at the seven-seat bar dedicated to serving omakase from celebrated chef Kiminobu Saito.

13447 Ventura Blvd, Sherman Oaks, CA 91423
(818) 802-3443
(818) 802-3443

Casa Vega

13301 Ventura Blvd, Sherman Oaks, CA 91423

With over 65 years of continuous operation, this family-owned Mexican restaurant is now run by third-generation restaurateur Christy Vega, who has added an extensive patio to the iconic dining room with red leather booths and dim lighting. Pair one of the restaurant’s many margarita options with favorites like albondigas, oven-style burritos, tostadas, enchiladas, or tableside guacamole. Fun fact: Casa Vega was immortalized in Quentin Tarantino’s Once Upon A Time in Hollywood.

13301 Ventura Blvd, Sherman Oaks, CA 91423
(818) 788-4868
(818) 788-4868
Bartender at Casa Vega
Casa Vega.
Dave Schwep

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Sri Siam Cafe

12843 Vanowen St, Valley Glen, CA 91605

Located in a North Hollywood mini-mall, this family-owned restaurant has been serving authentic Thai cuisine for 30 years. The menu features khao soi, nam tok, and $14.95 lunch specials including panang curry and pad see ew. The crispy rice salad is an absolute must-order on every visit.

12843 Vanowen St, Valley Glen, CA 91605
(818) 982-6262
(818) 982-6262

Joe Peeps' NY Pizza

12460 Magnolia Blvd, Valley Village, CA 91607

It’s hard to find a classic New York-style slice on the West Coast, but this Valley Village hole-in-the-wall decked out in graffiti comes pretty close. New York-style thin-crust cravings can be cured with a slice of the Blue Collar, while those who prefer a thicker and fluffier crust can sample the 5,969 Calorie that comes packed with all the toppings.

12460 Magnolia Blvd, Valley Village, CA 91607
(818) 506-4133
(818) 506-4133

Cilantro Mexican Grill

7214 Whitsett Ave, North Hollywood, CA 91605

North Hollywood’s Cilantro Mexican Grill makes what may be the best meat burrito in the entire city. Tucked into a quiet corner of a busy gas station, this place draws dozens upon dozens of lunchtime diners eager to enjoy the craftsmanship of chef Adolfo Perez, a Le Cordon Bleu graduate with a corporate chef background who is now making his dream come true.

7214 Whitsett Ave, North Hollywood, CA 91605
(818) 765-7998
(818) 765-7998
A burrito split in half on a black plate. Farley Elliott

OyBar

12446 Moorpark St, Studio City, CA 91604

Jeff Strauss of Highland Park sandwich shop Jeff’s Table revamped the Bar at Oyster House into a food and drink destination for locals and industry folks alike. Strauss’s playful menu blends Japanese flavors and Los Angeles staples with his Jewish heritage. Signature dishes on the ever-changing menu include the matzo ball ramen, Reuben quesadillas, and pickle bento. Find classic cocktails with a twist, like the Suit and Tie made with gin, Brennivin aquavit, and dry vermouth garnished with a pickled onion, on the drinks menu.

12446 Moorpark St, Studio City, CA 91604
(818) 761-8686
(818) 761-8686

Gorilla Pies

12417 Burbank Blvd, Valley Village, CA 91607

Heavily charred, seriously cheesy, and impossibly crispy — that’s the way the pies are done at Gorilla, the Valley Village pizzeria that’s trying to give the Valley a taste of Pittsburgh, one pizza at a time.

12417 Burbank Blvd, Valley Village, CA 91607
(818) 821-3777
(818) 821-3777
An overhead shot of two pizzas on round trays with a metal sheet of cheesy bread in the top left corner.
Gorilla Pies.
Farley Elliott

Uncle Paulie's

3990 Vantage Ave, Studio City, CA 91604

Cool-kid sandwich spot Uncle Paulie’s has found its Valley audience in Studio City, where fans arrive early and often for bacon egg and cheese breakfast sandwiches, daytime East Coast-style subs, and more casual favorites.

3990 Vantage Ave, Studio City, CA 91604
(818) 821-3313
(818) 821-3313

Avi Cue

11288 Ventura Blvd, Studio City, CA 91604

Chef Aviad Yalin’s spit-roasted wagyu shawarma pop-up now has a permanent home in Studio City. The wagyu shawarma sandwich is the main attraction, served in a warm pita with tomatoes, onions, and parsley, and drizzled with tahini and amba sauce. Avi Cue’s small but impressive menu also offers loaded shawarma fries and ground wagyu-filled arayes.

11288 Ventura Blvd, Studio City, CA 91604
A pita filled with meat, sauce, and vegetables at Avi Cue in Studio City. Farley Elliott

Verse

4212 Lankershim Blvd, Toluca Lake, CA 91602

Reservations are encouraged at this supper club where food, music, and libations come together for a fully immersive evening. Chef Oscar Torres blends Latin influences and flavors with LA’s local produce and ingredients, serving braised lamb pasta, a tomahawk with bone marrow salsa, and dry-aged kanpachi. Complement the meal with a Smokin’ Old Fashioned or a glass of wine from the exceptionally curated wine list. Nightly live music is mixed by 17-time Grammy winner Manny Marroquin.

4212 Lankershim Blvd, Toluca Lake, CA 91602
(818) 747-2135
(818) 747-2135
A moody glow of an evening supper club.
Verse in Toluca Lake.
Wonho Frank Lee

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