Drago is known for great pasta, and this rabbit ravioli is no exception. Consider pockets of rabbit sided with baby artichokes, shaved carrots and a sprinkling of rosemary bread crumbs for a little crunch.

This modern pastaria in Venice by Jason Neroni presents a more palatable, and perhaps addictive way of having rabbit this Easter: a fresh pappardelle with braised rabbit, spinach, and porcini mushrooms for $18.

Go farm to table with this Jaime Farms Rabbit for two ($60) at this fantastic restaurant in Santa Monica. With the kitchen helmed by Jeremy Fox, this Easter special comes with wrapped with bacon, confit legs, springs veggies, and crispy grits.

This charming Italian eatery just off the beach has a roasted natural rabbit served with olives, peppers, celery, raisins, and pine nuts. Priced at $30 bucks, it's a little Easter splurge by the sea.

This insanely popular restaurant in San Gabriel Valley might be making the best Sichuanese, even Chinese food, in the country right now, and the Rabbit with Younger Sister Sauce is both addictive and fun to eat. Though gnawing on the meat with tiny bones can be a challenge, but the flavor is worth it.

A new dish for spring, this expansive Westwood eatery has a lamb merguez sausage paired with braised rabbit and a cannellini bean cassoulet ($24). A bit heavy, but who says Spring can't stick to your ribs, right?

This casual beer and sausage place is something that's hard to find on this stretch of the Westside: a beer-centric spot to hang out with friends. Among the weird wurst selections like spicy lamb, alligator & pork, and venison blueberry, there's a rabbit sausage that can be loaded up with toppings.

Chef C.J. Jacobson takes foraging to a new level at this stylish Studio City restaurant. On the offering (in terms of rabbit), consider braised rabbit with wild herb soda, as well as chicken-fried rabbit legs. Chicken-frying makes everything better.