The massive by-th-pound lobster that are fired up on the wok and tossed with copious amounts of garlic, scallions, seasonings, hot peppers, and served a la minute. Probably the single most remarkable lobster dish in the city.

This textbook Maine-style lobster roll comes with a split roll and lightly seasoned chunks of lobster. Rolls can be made either hot or cold and with butter or mayonnaise. The whole steamed lobster is impressive a well, simplicity at its best.

This glorious dish at chef Ricardo Zarate's cantina is a split whole lobster gets filled with a rich aji amarillo bechamel and panko bread crumbs for a modern Peruvian take on the classic Lobster Thermidor.

This diminutive roll might be only good for two or three bites, but they are completely worth it. The chunks of lobster are covered in a lemon aioli and crunchy celery then placed in a tiny buttered roll and topped with potato chips.

It's hard to the think of a fine dining restaurant that does better work with lobster in the city. The whole wild Maine lobster come with baby carrots braised in blood orange juice and israeli cous cous for a refined yet decadent dish.

Gino Angellini does a roasted lobster tail with a tomato white wine broth that speakers perfectly to chef's aesthetic from Italy's Adriatic Coast.

Chef Kuniko Yanagi takes fresh chunks of lobster and tosses with a garlic aioli and curry paste before placing it in a black bread roll and topping withe beautiful basil flowers.

The fresh lobster salad at this Italian restaurant in Brentwood is a refreshing, light way to enjoy this meaty crustacean, topped with a light dressing and microgreen, along with other seasonal produce.

The lobster roll at this Downtown seafood powerhouse is quite nice, but the whole steamed Maine lobster is the thing to get when you're in the mood for a near endless amount of lobster.

The Atlantic lobster at Fishing with Dynamite is straightforward and amazing, served with two sauces and chilled on shaved ice at this stylish restaurant in Manhattan Beach.

This small seaside restaurant serves up some of the most decadent Italian cuisine in the city, with the lobster risotto as one of the menu highlights.

Large lobster medallions tossed with ginger and scallions are served over house-made noodles for a luxurious main course at West Hollywood's new high-end Chinese restaurant.

One of the richest things to eat for breakfast in the city, this special is made with fresh chunks of lobster on poached eggs that's then covered in a lobster bearnaise sauce.

It's a pretty simple concept - Cajun spices caked onto fresh seafood and boiled until all the flavors are infused. At the Boiling Crab, this is done with all types of shellfish, including whole lobsters.