More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

1/7: Added: Red Medicine, Eveleigh, Hostaria del Piccolo
3/22: Added: Wood + Vine, Son of a Gun, The Spice Table
7/11: Added: Picca, Black Market, Mr. C
9/6: Added: ink.sack, Next Door by Josie, The Strand House
10/6: Added: ink., Wurstkuche Venice, Osaka
1/13: Added: Short Order, Freddy Smalls, Bäco Mercat
2/2: Added: Little Bear, Tar & Roses
3/1: Added: Plan Check
4/10: Added: L&E Oyster Bar, UMAMIcatessen, Pitfire Pizza Fairfax
5/23: Added: The Pikey, BierBeisl
6/7: Added: Mo-Chica, The Corner Door
7/5: Added: Sycamore Kitchen
8/2: Laurel Hardware, Superba Snack Bar, The Parish
9/6: Cafe Gratitude Venice, The Churchill, Milo & Olive
10/4: Mess Hall, Nobu Malibu, Spago

Have any suggestions? Any vital omissions? Leave 'em in the comments.