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Updating the Eater Heatmap: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.

1/7: Added: Red Medicine, Eveleigh, Hostaria del Piccolo
3/22: Added: Wood + Vine, Son of a Gun, The Spice Table
7/11: Added: Picca, Black Market, Mr. C
9/6: Added: ink.sack, Next Door by Josie, The Strand House
10/6: Added: ink., Wurstkuche Venice, Osaka
1/13: Added: Short Order, Freddy Smalls, Bäco Mercat
2/2: Added: Little Bear, Tar & Roses
3/1: Added: Plan Check
4/10: Added: L&E Oyster Bar, UMAMIcatessen, Pitfire Pizza Fairfax
5/23: Added: The Pikey, BierBeisl
6/7: Added: Mo-Chica, The Corner Door

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Eveleigh

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Son of a Gun

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The Spice Table

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ink.sack

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Short Order

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Freddy Smalls Bar + Kitchen

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Bäco Mercat

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Tar & Roses

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Plan Check

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UMAMIcatessen

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Pitfire Pizza Fairfax

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L&E Oyster Bar

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The Pikey

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BierBeisl

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Mo-Chica

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The Corner Door

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Eveleigh

Son of a Gun

The Spice Table

Picca

ink.sack

ink.

Short Order

Freddy Smalls Bar + Kitchen

Bäco Mercat

Tar & Roses

Plan Check

UMAMIcatessen

Pitfire Pizza Fairfax

L&E Oyster Bar

The Pikey

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BierBeisl

Mo-Chica

The Corner Door

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