Vietnamese restaurants across the Southland are open and ready to comfort Angelenos during the pandemic with steaming bowls of pho, generously stuffed banh mi, and herb-filled spring rolls. From Viet Noodle Bar in Atwater Village to Vinh Loi Tofu in Reseda and Tip Top Sandwich in Rosemead, here now are 18 fabulous Vietnamese restaurants open for takeout and delivery in Los Angeles.
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18 Fabulous Vietnamese Restaurants Open for Takeout and Delivery in Los Angeles
Banh mi, noodle soups, and baked catfish

Vinh Loi Tofu
Owner and chef Kevin Tran makes fresh tofu each day for the Vietnamese vegetarian fare at Vinh Loi Tofu. Call the restaurant directly to place a takeout order for classics prepared without animal protein.
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Viet Noodle Bar
For those missing chef Viet Tran’s healthy-leaning Vietnamese cooking, DoorDash is delivering young jackfruit salads and the popular turmeric white fish noodles while the dining room is closed.
Gingergrass
Gingergrass in Silver Lake is open daily from 11:30 a.m. to 9 p.m. for takeout and delivery. Many of the house-specials including the shaking beef and Gingergrass tofu keep well for a few days in the fridge so order some for now and later.
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Nha Trang Noodle House Restaurant
Soothe all that ails with Nha Trang’s fantastic noodle soups. The bun bo Hue, spicy beef noodle soup with lemongrass, is the best in the Southland.
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Pho Hai Kieu
Order northern Vietnamese favorites to-go from this friendly mom and pop shop. The banh cuon, rice flour crepes stuffed with ground pork, ground shrimp, and scallions, are wonderfully delicate while the chicken pho boasts a pure and flavorful broth.
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Tip Top Sandwich
Vietnamese sandwiches make an ideal lunch for busy folks working from home. Order a couple banh mi to-go and ask for the fillings to be packed separately. Reheat in the oven for crisp bread and warmed-through insides.
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Com Tam Thuan Kieu
The broken rice at Com Tam Thuan Kieu is available for takeout daily. The platter with pork three ways (shredded and dusted in roasted rice powder, a steamed meatloaf, and grilled) is dependably good.
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Crustacean Beverly Hills
Crustacean is offering curbside pick-up and delivery daily from noon to 8 p.m. Orders for chef’s specials and family meals can be placed via text (424-303-8108), phone (310-205-8990), or email (ANtheGoCBH@houseofan.com).
Pho Saigon Pearl
Pho Saigon Pearl is a haven for dependable Vietnamese dishes including spring rolls, banh mi sandwiches, soups, and noodle bowls. The restaurant is open daily from noon to 9 p.m. for takeout and delivery.
Pho Ga District
It’s hard to find a bowl of chicken pho better than the ones made by Phan Tran at Pho Ga District. The restaurant is open for takeout during usual business hours.
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Thien Tam Vegetarian Restaurant
Thien Tam is open Sunday through Monday from 8 a.m. to 5 p.m. for takeout of its stellar vegetarian fare including noodle soups and satisfying stir-fries.
Phở Filet
Stop into this worn-in restaurant straddling the border between Rosemead and South El Monte for some of the best southern-style pho in LA to-go.
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Banh Xeo Quan
Banh Xeo Quan is selling its Vietnamese crepes to-go. Every banh xeo is crisp with lacy, caramelized edges. Stuffed inside are bunches of bean sprouts, mushrooms, shrimp, and pork.
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Sáu Can Tho Vietnamese Kitchen
Sheltering in place calls for baked catfish — a hefty meal that can be stretched out for a week. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce. Call ahead for takeout.
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Nong La Cafe
Both locations of Nong La — Sawtelle and La Brea — are offering online ordering for curbside pick-up. On the menu is pho, bun bo Hue, and crispy spring rolls.
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Phorage
Order Phorage’s very good clay pot chicken and pho online for curbside pickup or delivery. Locations in Playa del Rey, Palms, and West Hollywood are open for business.
Cassia
Chef Bryant Ng’s Cassia is open for takeout, curbside pick-up, and delivery daily from 4 p.m. to 9 p.m. The family meal menu, which includes appetizers, salads, rice or noodles, and dessert, is a good option for those feeding a crowd.
Pho Hue Oi
With locations in Little Saigon and Redondo Beach, Pho Hue Oi is open for takeout and delivery. Eater’s editor Matthew Kang is particularly fond of the pho and garlic shrimp noodles.
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