The cocktail scene in Los Angeles has never been better. The proliferation of well-made drinks has made diners and imbibers not only want the best, but expect the best, from men and women behind the bar. The trademark style of L.A.'s cocktail might be the use of fresh produce available in farmers markets, but also the strength of the city's committed cocktailians and mixologists that make drinking so enjoyable this time of year. Couple that with a wealth of great looking rooms, lounges, bars and restaurants, and one has a terrific selection of places to drink around town. With a major revamp, presenting Eater's Drink Heatmap for Spring 2014.
4/30/13: Added: littlefork, The Corner Door, Freddy Smalls, FEED Body + Soul, Cliff's Edge, Goldie's, Bestia, Corazon y Miel, Paiche, Son of a Gun, Crossroads, RivaBella, Drago Centro, Bludso's Bar & Que
10/28/13: Added: Warwick, Honeycut, Shutters, The Church Key, Pitfire Pizza Fairfax
12/27/13: Added: Scopa, Petty Cash Taqueria, Wolf & Crane, Acabar
4/9/14: Added: The Wallace, Gracias Madre, Bar Jackalope, The Tasting Kitchen, Faith & Flower, Melrose Umbrella Co., POT Bar, Bourbon Steak, Bigfoot LodgeRead More