The cocktail scene in Los Angeles has never been better. The proliferation of well-made drinks has made diners and imbibers not only want the best, but expect the best, from men and women behind the bar. The trademark style of L.A.'s cocktail might be the use of fresh produce available in farmers markets, but also the strength of the city's committed cocktailians and mixologists that make drinking so enjoyable this time of year. As the weather warms up, it's the perfect time to taste with a shaken drink overlooking the ocean or out on the patio on summer nights. With slew of new bars around town, presenting Eater's Drink Heatmap for Summer 2014.
4/30/13: Added: littlefork, The Corner Door, Freddy Smalls, FEED Body + Soul, Cliff's Edge, Goldie's, Bestia, Corazon y Miel, Paiche, Son of a Gun, Crossroads, RivaBella, Drago Centro, Bludso's Bar & Que
10/28/13: Added: Warwick, Honeycut, Shutters, The Church Key, Pitfire Pizza Fairfax
12/27/13: Added: Scopa, Petty Cash Taqueria, Wolf & Crane, Acabar
4/9/14: Added: The Wallace, Gracias Madre, Bar Jackalope, The Tasting Kitchen, Faith & Flower, Melrose Umbrella Co., POT Bar, Bourbon Steak, Bigfoot Lodge
6/18/14: Added:Harlowe, Broadway Bar, Cana Rum Bar, Sonny's Hideaway, Beelman's Pub, Tunnel Bar, Fifty Seven, Tanzy, TerrazzaRead More