Los Angeles' premier caviar importer and purveyor offers a wide variety of caviar in their 30-gram presentation, which is served with blinis, toast points and crème fraîche. Pick from varieties including Hackleback, Transmontanus, Ossetra, Siberian, Shassetra, and Kaluga caviar, priced from $69 to $305.

One of LA's premier caviar importers, Barney Greengrass offers a delicate caviar service each day for lunch. Served with Subject To Availability. Served With grated Egg, creme fraiche, chives, chopped red onion and toast, the variety and price vary with market pricing, meaning you're getting the best and freshest caviar possible.

Michael Cimarusti's seafood-centric fine dining establishment always has caviar on the menu. The Alverta Presiden Caviar from Sacramento is $130 for 30 grams, or $245 for 50 grams.

Chef Josiah Citrin's menu always has caviar. Lately, he's been offering Golden Imperial Osetra Caviar. 28 grams is $185.

Chef Joachim Splichal has only sustainably farm-raised caviar on the menu, with buckwheat blinis, creme fraiche, diced egg yolk, egg white, red onion, and chives. Per tin, Siberian, $135, Russian Osetra, $205, and Golden Osetra, $235.

Of course Nic's serves caviar, it's a martini bar. There's the traditional offering, a 30 gram tin of Royal Osetra Caviar for $190 or an appetizer of Bite Sized Baked Potatoes Crème Fraiche, Caviar and Chives for $17. Domestic, 30 gms. 190.

Sometimes José Andrés' menu for this private dining room offers an incredible appetizer of Iberico Jamon wrapped around caviar. It's part of the tasting menu, $120 per person.