Since most are still super hyped on uni, the ones not with the times should discover this delectable delicacy. Uni is sea urchin used in many different preparations, specifically in Japanese cuisine. Whether it's in a sushi roll, by itself, or in other fares, like uni pasta, people either really love it or seem apprehensive to it. With an orange tongue-like appearance, fluffy and creamy taste, it is definitely an intriguing indulgence. An extremely fun way to eat uni is by doing an uni shooter, a shot that can take anyone into sensory heaven.
The fresh, alcoholic and tangy combination of sake, uni, quail egg, ponzu sauce, and scallions is not for the faint of heart. But the combination is so flavorful, that the tasty experience will quickly make one consider taking another. Also, restaurants create their own variations, so it's exciting to try different interpretations. This list has 12 places in Los Angeles where you can get this sea hedgehog in liquid form.Read More