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LA Restaurant Menus

West Hollywood’s EP Reopens With Totally Different Menu and Stark New Interior

Five Vegan Dishes That Showcase LA’s Innovative Approach to Plant-Based Cooking

Dino’s Famous Chicken Considers a Bigger Post-Pandemic Future. But First, Wings.

Santa Monica’s Tar and Roses Has a New Wood-Fired Takeout Pizza Situation

What to Eat From Onda’s New LA-Mexican Daytime Menu in Santa Monica

Dave Beran Makes a Fine French Connection Tonight in Santa Monica

Century City Hotel Restaurant Draws from LA’s Big International Flavors in Menu Update

What to Eat at Jeremy Fox’s New Restaurant Birdie G’s, Opening Friday in Santa Monica

Here’s the Menu for Arts District’s New French Brasserie, Opening Tonight

These LA Restaurants Are Taking Impossible Meat Dishes to the Next Level

BBQ Hall of Famer Adam Perry Lang Starts Smoking Brisket in Hollywood Tomorrow

Adam Perry Lang Adds a 150-Day Dry-Aged Burger to His Menu

LA’s Most Extravagant Cocktail Experience Kicks Off Tonight

Japan’s Famed Fried Chicken Shop Does Crispy Karaage in Little Tokyo

James Beard Winner Matt Molina Wants to Redefine Approachable American at Hippo

La Brea Avenue’s Bright New Brewpub Crafts Beer and Korean Fried Chicken

Lunetta Embraces the Culinary Zeitgeist With New Seasonal Menu

Incredible New Oinkster Burger Comes Topped With Two Carne Asada Tacos

A Charming New French Bistro Settles Into Ventura Boulevard

An Eastside Sandwich Legend Returns to Highland Park Today

A Trendy Veggie Newcomer Debuts Today in Silver Lake

Coastal Italian Flavors Converge at West Hollywood’s New Viale dei Romani

Atwater’s Good Measure Takes Over Cooking Duties at Village Tavern Next Door

Paloma Hollywood Pushes Late Night Sustenance and Lots of Tequila

The Dodger Stadium World Series Food Menu Is as Perfect as #ThisTeam

Hidden Koreatown Bar The Venue Adds Culinary Firepower From Nick Erven

Disneyland Unleashes Instagram-Friendly Treats for Halloween

The New Dodgers Postseason Stadium Food Menu Is Absolutely Wild

Newcomer Koreatown Pizza Co. Keeps the Former Mr. Pizza Space Reliably Weird

Here’s the Menu for Adam Fleischman’s New PB&J (Minus the Crust) Restaurant

Cosa Buona’s New Lunch Menu Brings Pizza and Mozzarella Sticks to the Daytime Masses

Mark Peel Unpacks Prawn, Grand Central Market’s Newest Fast Casual Case Study