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A New Farmers Market Stall Champions the Thick, Iconic Burgers of South LA

By Farley Elliott

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A Long Goodbye to Animal, the Restaurant That Changed Everything in LA

How the 15-year Fairfax restaurant used offal meat and other cuts to change the way Angelenos eat today

By Bill Esparza

Fairfax’s Latest Contender Celebrates West African Cuisines Through Plant-Based Dining

By Mona Holmes

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The Essential Guide to Los Angeles Hot Dogs, 2023 Edition

By Eater Staff
25 comments / new

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Netflix Is Getting Into the Pop-Up Restaurant Business

By Matthew Kang

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Animal Closes Permanently After 15 Carnivorous Years on Fairfax

Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month

By Cathy Chaplin

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After a Yearlong Run, Fairfax’s Japanese American Rice Bowl Restaurant Closes This Week

By Cathy Chaplin

Look for a New Sonoratown Burrito and a $32 Wagyu Bowl at 2022’s Family Style Fest

By Paolo Bicchieri

On the Brink of Closure, Customers Stepped in to Save Taco Vega

By Mona Holmes

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One of the Biggest Food Festivals of the Year Returns to LA This Weekend

By Matthew Kang

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New Owners of LA’s Most Important Jewish Bakery Work to Carry on a 75-Year Legacy

Southern California’s Diamond Bakery almost closed. Now a worker-led push and profit-sharing structure mean new hope for its Fairfax future

By Farley Elliott

A Cool New Fast-Casual Japanese Specialist Hits the Busy Fairfax Block

By Farley Elliott

Fairfax’s Newest Takeaway Trades in Plant-Based Tacos and a Whole Lot More

By Farley Elliott

Fairfax Staple Golden State Stops Flipping Burgers After 12 Good Years

By Farley Elliott
10 comments / new

Taco Vega Wants to Convince Fairfax it Can Make Tasty Mexican Food Without the Meats

By Matthew Kang
3 comments / new

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Dave’s Hot Chicken Opens This Weekend in Hype-Riddled Fairfax District

By Matthew Kang

LA Restaurant Operators Declare Support for Protesters While Grappling With Unrest

By Eater Staff
3 comments / new

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11 Essential Restaurants Around Los Angeles’s Little Ethiopia

By Oren Peleg

Neal Fraser Partners on New Mexican Cantina at the Original Farmers Market

By Farley Elliott

Historic LA Irish Pub Tom Bergin’s Will Reopen Once Again This Weekend

By Farley Elliott
2 comments / new

Dave’s Hot Chicken Drops New Flagship Location on Fairfax Next Year

By Farley Elliott
2 comments / new

Russia’s Celebrity-Backed Black Star Burger Is Now Adding to the Fairfax Hype

By Farley Elliott
6 comments / new

Some of Southern California’s Best Doughnuts Are Coming to Fairfax Next

By Farley Elliott
5 comments / new

Big New Food Festival Combines LA’s Best Chefs and Fairfax Streetwear Culture

By Farley Elliott
5 comments / new

Nicole Rucker to Close Her First Standalone Restaurant After Nine Months

By Farley Elliott
13 comments / new

Fairfax’s Nameless Celebrity Cocktail Bar Has Quietly Closed After Five Years

By Farley Elliott
1 comment / new

Russia’s Biggest Hip Hop Star Is Opening an Instagrammy Burger Joint on Fairfax

By Farley Elliott
7 comments / new

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LA’s Most Innovative Korean Food Is All About the Painstaking Details

How Spoon By H chef Yoonjin Hwang defies convention to create truly phenomenal Korean homestyle dishes

By Euno Lee
4 comments / new

83-Year-Old Pub Tom Bergin’s Could Be Landmarked, But Owners Don’t Want It

By Farley Elliott
8 comments / new

LA’s Next Underground Find Serves Cheesy Jersey-Style Square Pizza on Weekends

By Farley Elliott
3 comments / new

Alan Canter, the 82-Year-Old Legendary Owner of Canter’s Deli, Has Died

By Mona Holmes

A Wood-Fired Newcomer Secures Space on Pizza-Abundant Melrose

By Mona Holmes