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How the 15-year Fairfax restaurant used offal meat and other cuts to change the way Angelenos eat today
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Southern California’s Diamond Bakery almost closed. Now a worker-led push and profit-sharing structure mean new hope for its Fairfax future
How Spoon By H chef Yoonjin Hwang defies convention to create truly phenomenal Korean homestyle dishes