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Mid-Wilshire

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The Biggest LA Restaurant Openings to Know in December

From hot new dim sum to New Orleans-style fried chicken from a James Beard Award winner, here are the most important new places to know in LA

By Eater Staff

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Highly Opinionated: An Editor’s Favorite New York-Style Pizza in Los Angeles

Where to find the top three New York City-style slices in LA

By Matthew Kang

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New Restaurant Workers Union at Genwa Could Transform Labor Rights in LA

By Mona Holmes

The 7 Most Anticipated Spring 2022 Openings in Los Angeles

By Matthew Kang and Farley Elliott

Hit Palm Springs Restaurant Workshop Kitchen Arrives in LA Next Month

By Farley Elliott

Lauded Southwest Chef John Sedlar Returns to LA With New Project on La Brea Avenue

By Farley Elliott

Two Big LA Restaurant Names Join Forces at LA’s Glamorous New Movie Museum

By Farley Elliott

LA Chef Mark Peel, Co-Founder of Campanile, Has Died at the Age of 66

By Matthew Kang

Downtown Flour Tortilla Mega-Hit Sonoratown Expands to Mid-City Soon

By Farley Elliott

LA’s Historic Firestone Tire Building Is Reborn

By Farley Elliott
11 comments / new

LACMA Restaurant Reopens This Weekend With New Outdoor Art Installation

By Cathy Chaplin

New Orleans Legend Willie Mae’s Debuts Limited Edition Fried Chicken Sandwich in LA

By Cathy Chaplin
6 comments / new

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LA’s Large Restaurant Dining Rooms Face Unique Challenges as Diners Told to Avoid Crowds

By Farley Elliott
2 comments / new

Popular LA Korean Barbecue Restaurant Genwa Fined $2.1 Million for Labor Violations

By Mona Holmes
1 comment / new

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12 Essential Restaurants in Miracle Mile, LA’s Famed Mid-Wilshire Neighborhood

By Farley Elliott
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Familiar Neighborhood Faces Take Over the Closed Former Rascal on La Brea

By Farley Elliott

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Beloved La Brea Neighborhood Restaurant Closes After Eight Years

By Matthew Kang
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One of LA’s Best Cheeseburgers Jumps From Santa Monica to Mid-Wilshire Tomorrow

By Farley Elliott

LA’s Best Affordable Pasta Restaurant Opens in Mid-Wilshire With $16 Tortellini Bowls

By Matthew Kang
4 comments / new

Pico Boulevard’s New Takeout Joint Hopes to Be the In-N-Out of Hardshell Tacos

By Mona Holmes
3 comments / new

A New Jewish Delicatessen Lands in Chain Restaurant-Heavy Mid-Wilshire

By Mona Holmes
1 comment / new

Three Young Restaurateurs Are Trying to Change How Angelenos Eat Salvadoran Food

By Karla Vasquez
3 comments / new

Three of LA’s Best Casual Restaurants Expand to Mid-Wilshire

By Matthew Kang
2 comments / new

Mid-Wilshire’s Jinya Ramen Bar Flips to New Noodle and Hand Roll Shop

By Mona Holmes

A Handy Guide to Underground Dinners in Los Angeles

By Mona Holmes

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The Definitive Guide to Oaxacan Cuisine in Los Angeles

Where to find the best mole, tlayudas, parrilladas, and more

By Bill Esparza

High-End Korean BBQ Genwa Heads for a Third Location In Downtown

By Mona Holmes

Farmers Market Stand Michelina Replaces La Maison du Pain on Pico

By Crystal Coser

New La Brea Reclamation Project Could Bring a Brewery to the Heart of the City

By Farley Elliott
2 comments / new

La Brea Seafood Option Pata Salada Throws in the Towel After Four Months

By Farley Elliott
2 comments / new

Republique Has Heard You, Mere Mortals, and Added a Takeout Window

By Farley Elliott

Drago Ristorante Drives Into Petersen Automotive Museum With Streamlined Italian Fare

By Matthew Kang
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