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Bistro 1968 has quickly become the talk of San Gabriel Valley’s restaurant scene
Cooler weather calls for warm bowls of rice porridge
Delicious, scrumptious bites that just beg to be photographed, then gobbled while hot
What’s in style may change over time, but these eye-catching fast-food structures have staying power
Yin Ji Chang Fen serves handmade, thin rice sheets with plump shrimp at the chain’s first LA location