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After 18 months of accolades and numerous menu changes, Katianna and John Hong explore their identity through intricate Korean-influenced food
Kwang Uh and Mina Park’s tasting menu thoughtfully weaves Korean ingredients with philosophy in a relaxed, elegant Arts District space
Chef Mònica Angelats is pushing the Spanish cuisine envelope at Flor y Solera
From hot new dim sum to New Orleans-style fried chicken from a James Beard Award winner, here are the most important new places to know in LA
The De La Nonna folks have added a completely revamped bar next to its hip pizza restaurant with DJ disco sets, cocktails, and dancing
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera
Kaviar brings luxurious ingredients and plenty of caviar to the former Simone space
Nomiis is a family-run pop-up serving meatless takes on traditional Lebanese dishes
Katianna and John Hong worked at the three-Michelin-starred Restaurant at Meadowood in Napa Valley before planting roots in Los Angeles
The London-based Bike Shed Moto Co. has transformed a giant 30,000 square foot warehouse space into a lifestyle behemoth, complete with lots of food and drink
Jon Yao’s Asian American tasting menu restaurant reopens at Row DTLA
Chefs Rodrigo Oliveira and Victor Vasconcellos bring a new sensibility to Brazilian cooking to Los Angeles