Arts District
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The New Yangban Goes All-In on Upscale Korean American Food
After 18 months of accolades and numerous menu changes, Katianna and John Hong explore their identity through intricate Korean-influenced food
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After Years Away, Modern Korean Superstar Baroo Returns
Kwang Uh and Mina Park’s tasting menu thoughtfully weaves Korean ingredients with philosophy in a relaxed, elegant Arts District space
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Stunning New Arts District Restaurant Looks to Redefine Spanish Cooking in Los Angeles
Chef Mònica Angelats is pushing the Spanish cuisine envelope at Flor y Solera
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The Biggest LA Restaurant Openings to Know in December
From hot new dim sum to New Orleans-style fried chicken from a James Beard Award winner, here are the most important new places to know in LA
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This New Arts District Stunner Is a Tribute to ’70s Italian Disco Cocktail Clubs
The De La Nonna folks have added a completely revamped bar next to its hip pizza restaurant with DJ disco sets, cocktails, and dancing
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A Veteran Catalan Chef Eyes the Arts District for a New Regional Spanish Restaurant
Chef Mònica Angelats serves up lesser-known Spanish specialties at the forthcoming Flor y Solera
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A Maximalist Temple to Japanese Luxuries Opens in the Arts District, Private Caviar Room Included
Kaviar brings luxurious ingredients and plenty of caviar to the former Simone space
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Get a Taste of Smoky, Caramelized Vegan Shawarma at This Roving LA Food Stand
Nomiis is a family-run pop-up serving meatless takes on traditional Lebanese dishes
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Why Yangban Society’s Chefs Chose Casual LA Dining Over the Michelin Chase
Katianna and John Hong worked at the three-Michelin-starred Restaurant at Meadowood in Napa Valley before planting roots in Los Angeles
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Inside the Massive Motorcycle Hangout That’s Tearing Up the Arts District
The London-based Bike Shed Moto Co. has transformed a giant 30,000 square foot warehouse space into a lifestyle behemoth, complete with lots of food and drink
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Inside Kato’s Beautiful, Understated New Downtown LA Home
Jon Yao’s Asian American tasting menu restaurant reopens at Row DTLA
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Chef Rodrigo Oliveira’s Modern Brazilian Restaurant Caboco Opens in LA’s Arts District
Chefs Rodrigo Oliveira and Victor Vasconcellos bring a new sensibility to Brazilian cooking to Los Angeles