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Mid-City

One of LA’s Most Famous Burgers Expands With New Retro-Cool Stand on La Brea

By Farley Elliott

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Roscoe’s Chicken ’n Waffles Closes on Pico After 30 Good Years

By Mona Holmes

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The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking

Experience LA’s Nikkei moment at these four phenomenal restaurants

By Cathy Chaplin

Downtown LA Taco Sensation Sonoratown Opens Mid-City Shop Next Week

By Farley Elliott

The 7 Most Anticipated Spring 2022 Openings in Los Angeles

By Matthew Kang and Farley Elliott

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This 76-Year-Old Indigenous Cook Makes LA’s Best Oaxacan Food From Her Mid-City Home

Dishes from Valles Centrales like empanadas de amarillo, menudo, and estofado verde star at this once-a-week kitchen

By Bill Esparza

LA Legend Roscoe’s Opens New Flagship Restaurant and Non-Profit Today

By Farley Elliott

After 8 Short Months, a Soured Business Deal Shutters Bootleg Pizza on Pico

By Farley Elliott

After Two Decades, Chef Jimmy Shaw Is Ready to Restart Loteria Grill on His Own Terms

By Farley Elliott

Downtown Flour Tortilla Mega-Hit Sonoratown Expands to Mid-City Soon

By Farley Elliott

The Star Team From LA’s n/naka Open a Bento-Pushing Izakaya in Mid-City

By Farley Elliott

One of LA’s Brightest Young Pizza Stars Sets Up Shop Today on Pico Boulevard

By Farley Elliott

One of LA’s Best Pan Pizza Spots Secures a New Mid-City Storefront

By Farley Elliott

Historic LA Irish Pub Tom Bergin’s Will Reopen Once Again This Weekend

By Farley Elliott
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Familiar Neighborhood Faces Take Over the Closed Former Rascal on La Brea

By Farley Elliott

Did Mid-City Legend Mo Better Burgers Quietly Reopen in the South Bay?

By Farley Elliott
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Roscoe’s Chicken & Waffles Opens Flagship Restaurant on La Brea This Month

By Farley Elliott
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Mid-City’s Iconic Capitol Burger Closes Suddenly After 53 Years

By Farley Elliott
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One of LA’s Oldest Food Trucks Goes Legit With New Mid-City Location

By Farley Elliott
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La Brea Avenue’s Bright New Brewpub Crafts Beer and Korean Fried Chicken

By Mona Holmes
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Check Out La Brea’s Gorgeous New Home For Craft Beer and Dumplings

By Farley Elliott
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16-Year-Old Greek Restaurant Sails Away From the Original Farmers Market

By Farley Elliott
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Crowdfunding Campaign Fails to Save Mo Better Burgers From Closure

By Mona Holmes

After 25 Years in Mid-City, Sky’s Still Cooks LA’s Most Unique Tacos

A Los Angeles neo-taco inspiration looks towards the future

By Farley Elliott
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The Definitive Guide to Oaxacan Cuisine in Los Angeles

Where to find the best mole, tlayudas, parrilladas, and more

By Bill Esparza

Incoming Recreation Cafe Offers Art and Wine for Changing Mid-City

By Farley Elliott

LA’s Oldest Irish Bar Tom Bergin’s Will Close on January 21

By Farley Elliott
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The Biggest LA Dining Surprises in 2017, According to Local Food Writers

By Matthew Kang
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The Best Daily Dish Specials in Los Angeles

By Joshua Lurie
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Driver Arrested After Plowing Through Mid-City Restaurant Patio Crowd

By Farley Elliott

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Filipino Cuisine Continues to Grow in Los Angeles, and More A.M. Intel

By Matthew Kang

Chef Sascha Lyon Decamps From Mid-City’s Commerson for Parts Unknown

By Farley Elliott
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