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A number of upscale restaurant openings are pushing the city’s Chinese food scene in exciting new directions
French bistro fare, Armenian baked goods, and more
From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
It’s impossible not to notice specific trends while dining out at restaurants in Los Angeles. But a seemingly singular dish at two places across town?
Mary’s Market has been a fixture of the sleepy canyon community for a century
Breakfast, lunch, dinner, and everything in between — make every meal count in the City of Roses
Hop aboard the Metro L line for Vietnamese spring rolls, Mexican taquitos, and so much more
With a marketplace, wine shop, bar, and patio, LA’s biggest new opening does it all
The little brother project from Pasadena’s busy Union team opens tomorrow
A new barbecue pop-up from the Bolaños brothers is a master class in grilled steak and prawns