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LA Novelty Food

New Orleans-Inspired Tiana’s Palace Could Be the Most Exciting New Disneyland Restaurant in Years

By Matthew Kang

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LA’s Food Item of the Year Is This Ready-to-Eat Soft Serve in a Bag

The CVT Truck’s soft serve pouches keep selling out at local grocery stores

By Farley Elliott

6 Dishes to Try at Disney’s California Adventure’s Lunar New Year Festival

By Matthew Kang

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Can Pizza Robots Be Engineered to Have a Human Touch?

Former SpaceX engineers founded Stellar Pizza with hopes of developing a fast, functionable, and controllable robot to make your pie

By Matthew Kang

An Immersive Table-Projected Dining Experience Comes to Downtown LA

By Matthew Kang

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Spoon by H’s Incredible Korean Takeout Lunch Plate Has 24 Different Things to Eat

By Wonho Frank Lee
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Pan-Roasted Fish in a Bath of Chiles Is San Gabriel Valley’s New Must-Order Dish

By Jim Thurman
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Sanrio Partners with Curry House for Latest Adorable Collaboration

By Crystal Coser

LA's Most Famous Doughnut Becomes the Bun for One Seriously Decadent Burger

By Crystal Coser
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The 10 Best Dishes at The Wizarding World of Harry Potter, Ranked

By Crystal Coser

New York's Favorite Viral Milkshake Comes to IT'SUGAR on August 13

By Crystal Coser

This LA Burger Shop Will Serve Sanrio-Themed Specials

By Crystal Coser
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Panda Express's Rosemead Location Serves Secret Chinese Menu Items

By Matthew Kang

Go Get Em Tiger Riffs on Starbucks Holiday Drinks for Thanksgiving Day Only

By Crystal Coser

Brookies (Brownies + Cookies) Can't Save The World, But They're Trying

By Farley Elliott

The Standing Room Serves a Short Rib-Topped Burger Through a Beluga Whale's Mouth

By Crystal Coser
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Reds Brings Insane-Sounding Swedish Pizza to Santa Monica

By Farley Elliott
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LA's Spaghetti Meatballwich Does Ramen Burgers the Italian Way

By Farley Elliott
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Funnel Cake Ice Cream Sandwiches Are Why the World Hates America

By Farley Elliott
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Fountain Valley's One-Pound Pop Tart Doughnut Is Trying to Kill You

By Farley Elliott

Go Get Em Tiger Brings Back the Grade A Holiday Drinks on Thanksgiving Day

By Matthew Kang

Epicurious Thinks Trois Mec's Garlic Bread is Killer

By Matthew Kang

Despite the Rain, Hundreds Invaded Barneys For a Cronut

By Kat Odell
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