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LA’s Indie Filet-O-Fish Era Is Nowhere Near Over

There are so many fish sandwiches in the sea

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LA’s Dominican Moment Is Here

The soul-warming flavors of the Dominican Republic are rocking the palates of flavor-seeking Angelenos like never before

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How Melrose Hill Became LA’s Hottest Culinary Boom Town

One development group’s funding and interests are transforming the neighborhood near Western and Melrose avenues into a food and cultural hub

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LA’s New Wine Bar Moment Looks (and Drinks) Different

Endlessly cool hangouts like Voodoo Vin, Café Triste, Stir Crazy, and Evil Twin are naturally shaping how Angelenos drink

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ICYMI, It’s Hot Focaccia Sandwich Summer in Los Angeles

Giant slabs of crusty Italian bread have become the must-enjoy meal of this weird, wild summer in LA — and more is on the way

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Mar Vista Is the Westside’s Hottest Dining Destination Right Now

The Westside area has transformed from a drive-through neighborhood to dining destination

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These Flaky Spiral Croissants Come From a Trailblazing Persian Baker in Pasadena

Delight Pastry’s Lily Azar took on the spiral croissant trend, but there’s more to know about this influential baker and her past in Iran

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The Courage Effect: How One Boundary-Busting Shop Changed LA’s Bagel Scene Forever

Sourdough influences, farmers market toppings, and open-faced presentations are the core traits of an LA-style bagel

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Spanish Food Is Suddenly LA’s Hottest Cuisine

A wave of new Spanish restaurants is helping to reconfigure the region’s dining scene, one jamón slice at a time

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Is Santa Monica’s Main Street Suddenly the Coolest Place to Eat in LA?

The formerly sleepy, walkable street steps from the Pacific is having a real dining moment