LA Pop-Up Restaurants
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The Hottest Pop-Ups in Los Angeles Right Now
A bunch of big chef collaborations, a winemaker dinner in West Adams, and more
Filed under:
The Hottest Pop-Ups in Los Angeles Right Now
Burgers at the former Los Balcones in Hollywood, a feast of the seven fishes in Ojai, and shrimp corndogs in Atwater Village
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Get a Taste of Smoky, Caramelized Vegan Shawarma at This Roving LA Food Stand
Nomiis is a family-run pop-up serving meatless takes on traditional Lebanese dishes
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Meet the Mother and Four Sons Behind the Thai Town Noodle Stand That’s Trending on TikTok
Launched in late 2020, Rad Nah Silom serves just eight traditional Thai dishes nightly
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Fresh Oysters Get the Grilled Clams Casino Treatment at This Father-Son Pop-Up
Luscious toppings meet Fanny Bay oysters at the weekends-only Red’s King Oyster Bar in La Puente
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Meet the Cambodian Cowboy, a Texas Barbecue Pitmaster in Long Beach
Pitmaster Chad Phuong is cooking up some of the most inventive weekly barbecue in Southern California, merging heartland American meats with not-so-subtle Cambodian influence
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LA’s Most Exciting Pop-Up Is a Nigerian Tasting Menu in Hollywood
Chef Tolu "Eros" Erogbogbo and partner David Olusoga throw a dinner party with Nigerian flavors
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A Coastal Italian Hideaway Grows Inside Eataly LA
The new Capri, opening next week in Century City, is meant for spritzes and seafood all summer long
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As LA’s Restaurant Scene Revs Back to Life, Pop-Ups Face Decreasing Demand
With full capacity returning June 15, the return of on-site dining means slower sales for takeout and delivery businesses
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Pastry Chef’s Passion for Hong Kong Egg Tarts Has Become a Burgeoning Instagram Patisserie
Steven Cheung has transformed his Westwood and San Francisco kitchens into a formidable Instagram-based business
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Guatemalan Brothers Extol the Charred Glory of Basque Country Meats
A new barbecue pop-up from the Bolaños brothers is a master class in grilled steak and prawns
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Meet the Intrepid Group Leading LA’s Booming Instagram Pop-Up Food Scene
From side yard pizza pop-ups to cakes for charity, these restaurant workers have transitioned to social media to sell their specialties
