Service Check
Eater LA checks in with chefs in the first six months of opening a restaurant.
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How Quarter Sheets Conquered LA, One Pan Pizza and Slab Cake at a Time
Aaron Lindell and Hannah Ziskin transformed their carb-heavy creation from a pandemic pop-up darling to a real restaurant
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Why Yangban Society’s Chefs Chose Casual LA Dining Over the Michelin Chase
Katianna and John Hong worked at the three-Michelin-starred Restaurant at Meadowood in Napa Valley before planting roots in Los Angeles