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Service Check

Eater LA checks in with chefs in the first six months of opening a restaurant.

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The Real LA Hurricane Is Happening Nightly at Poltergeist

Seven months in, the frenetic Echo Park restaurant is a swirling storm of color, flavor, and ideas — and there are no guarantees of landing on solid ground

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How Leona’s Sushi House Lured the Michelin Guide Just Four Months After Opening

A veteran restaurateur and sushi chef bring recognition to a Studio City space

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Kato Already Has One Michelin Star. Chef Jon Yao Wants More — But Only on His Terms.

It’s all about "honest"-to-goodness Taiwanese cooking on the Downtown restaurant’s ever-evolving menu

Don’t Overlook the French Vietnamese Excellence Happening at Wine House Kitchen

Six Months In, LA’s Bourekas King Keeps His Cool Despite Hours-Long Lines

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How Quarter Sheets Conquered LA, One Pan Pizza and Slab Cake at a Time

Aaron Lindell and Hannah Ziskin transformed their carb-heavy creation from a pandemic pop-up darling to a real restaurant

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Why Yangban Society’s Chefs Chose Casual LA Dining Over the Michelin Chase

Katianna and John Hong worked at the three-Michelin-starred Restaurant at Meadowood in Napa Valley before planting roots in Los Angeles

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Two Months In, All Day Baby in Silver Lake Sells Hundreds of Biscuits

The team behind Silver Lake’s white-hot diner discuss early wins and challenges and the future of all-day hours