SGV Food News
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This Former Pasadena Brunch Spot Is at the Bleeding Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
By
Kristie Hang
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SGV Darling Yang’s Kitchen Cleverly Riffs on Iconic Chinese Dishes With New Dinner Service
Find Asian-inflected small plates, bar bites, and a thoughtfully selected wine list on Main Street in Alhambra
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Skewer-Style Sichuan Hot Pot Makes a Spicy Splash in LA
Chengdu’s Malubianbian, which has over 1,000 stores across the globe, opens its first U.S. location
By
Kristie Hang