The Hot Dish
Filed under:
LA’s Best Pastry Case Is a Flaky Fantasia of Baking Magic
This 42-item spread is just one part of another busy weekend at East Hollywood’s Friends & Family
Filed under:
This Is LA’s Ultimate Chocolate Croissant
From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat
Filed under:
How Two Different Loaded Baked Potato Pastas Popped Up on Menus Across LA
It’s impossible not to notice specific trends while dining out at restaurants in Los Angeles. But a seemingly singular dish at two places across town?
Filed under:
Lanzhou Beef Noodle Soup Is the Chinese Specialty You Need to Try
These SGV newcomers offer multiple shapes of hand-pulled noodles, making each bowl perfectly slurpable
A Glorious Golden Brown Croissant Comes to Life in Downtown LA’s Bon Temps
The Arts District’s new morning pastry destination gets going at the crack of dawn
