The Hot Dish
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This Is LA’s Ultimate Chocolate Croissant
From flour to butter, and, of course, chocolate, Haris Car considered, meticulously tested, and continuously refined every component to create his pain au chocolat
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How Two Different Loaded Baked Potato Pastas Popped Up on Menus Across LA
It’s impossible not to notice specific trends while dining out at restaurants in Los Angeles. But a seemingly singular dish at two places across town?
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Lanzhou Beef Noodle Soup Is the Chinese Specialty You Need to Try
These SGV newcomers offer multiple shapes of hand-pulled noodles, making each bowl perfectly slurpable
A Glorious Golden Brown Croissant Comes to Life in Downtown LA’s Bon Temps
The Arts District’s new morning pastry destination gets going at the crack of dawn
