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The Hot Dish

10 LA Comfort Foods to Eat While Watching the Dodgers Play This Postseason

By Farley Elliott

Why Ordering a Taco Kit Is the Best Way to Eat the Mexican Staple at Home

By Bill Esparza

South LA’s Hottest Takeout Dish Is a Ready-to-Bake Gumbo Pot Pie

By Mona Holmes

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Lanzhou Beef Noodle Soup Is the Chinese Specialty You Need to Try

These SGV newcomers offer multiple shapes of hand-pulled noodles, making each bowl perfectly slurpable

By Cathy Chaplin

Pan-Roasted Fish in a Bath of Chiles Is San Gabriel Valley’s New Must-Order Dish

By Jim Thurman
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This Lotus-Wrapped Chicken Dish Takes Six Hours to Prepare and a Hammer to Open

By Kristie Hang

A Glorious Golden Brown Croissant Comes to Life in Downtown LA’s Bon Temps

The Arts District’s new morning pastry destination gets going at the crack of dawn

By Matthew Kang

Jokbal Is the Most Hardcore Korean Dish and It’s Damn Delicious

By Euno Lee
7 comments / new

The Soulful Secret Behind Alta Adams’ Signature Oxtails And Rice

By Mona Holmes
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Shrimp Toast Is Having a Moment in LA Right Now

By Joshua Lurie
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Bone Kettle’s Noodle Soup Is the Perfect Ramen Alternative

By Euno Lee

The Chicharrón Is Broken Spanish's Killer Dish

By Matthew Kang

Birch's Massive Pork Shank Is an Epic Meat Dish Worth Sharing in Hollywood

By Matthew Kang
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The Epic Rabbit Porchetta Is One Shareable Feast at Love & Salt

By Matthew Kang

Ray Garcia Builds the Must-Order Clams & Lardo Tacos at B.S. Taqueria

By Matthew Kang
3 comments / new

Soak In the Pure Gluttony of Stuff Em's Mac n' Cheese Burger

By Tony Chen

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Bruce Kalman Whips Up Union's Addictive Spaghetti Chitarra

By Matthew Kang

Ramen Champ's Meat-Free Shio Is The Best Ramen You Aren't Ordering

By Farley Elliott
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Behold Redbird's Veal Fraser, the Most Epic Meat Dish in LA Right Now

By Matthew Kang

The Best Dish in LA You're Missing: Kris Tominaga's Rabbit Meatballs

By Matthew Kang

Brent's Deli Makes the Meanest Pastrami Reuben in Los Angeles

By Matthew Kang
2 comments / new

Frying Up Golden Fish & Chips With Kris Morningstar of Terrine

By Matthew Kang
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Three Days, One Punch: How To Make English Milk Punch With Faith & Flower's Michael Lay

By Crystal Coser